 {"id":152560,"date":"2025-01-23T06:53:22","date_gmt":"2025-01-23T05:53:22","guid":{"rendered":"https:\/\/foodandgood.fr\/nochevieja-de-2024-los-franceses-gastaron-una-media-de-65-euros-en-restaurantes\/"},"modified":"2025-04-17T22:45:14","modified_gmt":"2025-04-17T20:45:14","slug":"nochevieja-de-2024-los-franceses-gastaron-una-media-de-65-euros-en-restaurantes","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/es\/nochevieja-de-2024-los-franceses-gastaron-una-media-de-65-euros-en-restaurantes\/","title":{"rendered":"Nochevieja de 2024: <br>los franceses gastaron una media de <br> 65 euros en restaurantes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sunday, proveedor l\u00edder de soluciones de pago para restaurantes, ha analizado los h\u00e1bitos gastron\u00f3micos de sus establecimientos asociados en Nochevieja, el 31 de diciembre de 2024. Los resultados ofrecen una interesante visi\u00f3n de los h\u00e1bitos gastron\u00f3micos de los franceses. <\/p>\n<p>La noche del 31 de diciembre, los franceses gastaron una media de 65 euros por persona, frente a los 61 euros del a\u00f1o anterior.<\/p>\n","protected":false},"author":23,"featured_media":129968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[122],"tags":[],"class_list":["post-152560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-gourmet-es"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152560"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152560\/revisions"}],"predecessor-version":[{"id":152875,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152560\/revisions\/152875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/129968"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/categories?post=152560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/tags?post=152560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}