 {"id":152553,"date":"2023-04-04T07:35:53","date_gmt":"2023-04-04T05:35:53","guid":{"rendered":"https:\/\/foodandgood.fr\/consultor-de-comunicacion\/"},"modified":"2023-04-04T07:35:53","modified_gmt":"2023-04-04T05:35:53","slug":"consultor-de-comunicacion","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/es\/consultor-de-comunicacion\/","title":{"rendered":"Consultor de Comunicaci\u00f3n"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Editor de revistas impresas y soluciones digitales para dar a conocer el turismo, la gastronom\u00eda y las empresas locales de la regi\u00f3n del Gran Este.<br \/>\nAyudarles a darse a conocer ha sido nuestro ADN durante muchos a\u00f1os.<br \/>\nCon la creciente digitalizaci\u00f3n de estos sectores, hemos desarrollado las herramientas para aprovechar esta transici\u00f3n digital, conservando al mismo tiempo la visibilidad de un medio impreso de calidad. Por eso ponemos a disposici\u00f3n de nuestros miembros una plataforma en 7 idiomas y una aplicaci\u00f3n m\u00f3vil (IOS y Android) en 11 idiomas para ayudarles a ahorrar tiempo en su d\u00eda a d\u00eda y dar la bienvenida a los visitantes extranjeros. <\/p>\n<p>Para seguir desarrollando nuestro servicio, ya de por s\u00ed en r\u00e1pido crecimiento, y ayudar a cada vez m\u00e1s establecimientos a afrontar con \u00e9xito el reto digital conservando su independencia, buscamos incorporar nuevos talentos a nuestras filas.<\/p>\n","protected":false},"author":6,"featured_media":45480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[389],"tags":[],"class_list":["post-152553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-job-es"],"acf":{"titre_presentation":"food&good est\u00e1 reclutando","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":null,"articles":null,"image_separation":null,"articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152553"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/45480"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/categories?post=152553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/tags?post=152553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}