{"id":99400,"date":"2024-07-23T16:26:11","date_gmt":"2024-07-23T14:26:11","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/brasserie-fauve\/"},"modified":"2025-04-17T08:23:51","modified_gmt":"2025-04-17T06:23:51","slug":"brasserie-fauve","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/brasserie-fauve\/","title":{"rendered":"Brasserie Fauve"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99400","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cerveceria-artesanal"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":43533,"abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<p>Brasserie Fauve es una microcervecer\u00eda parisina que destaca por su enfoque moderno y art\u00edstico de la cerveza artesana. Fundada por Cyprien Maisonnier y Antoine Robic, Fauve se centra en la producci\u00f3n de cervezas de corta duraci\u00f3n, sin gama fija, para ofrecer una amplia variedad de estilos a lo largo del a\u00f1o. <\/p>\n<p>La f\u00e1brica utiliza ingredientes de alta calidad, como varios tipos de malta y una amplia gama de l\u00fapulos, para crear una gran variedad de cervezas. El enfoque de Fauve est\u00e1 influido por las tradiciones cerveceras anglosajonas, centr\u00e1ndose en los estilos m\u00e1s que en los colores. <\/p>\n","types_prestation":false,"photo":99401,"photo_bis":99402,"photo_3":99403,"adresse":{"address":"Les Cuves de Fauve, Rue de Charonne, Paris, France","lat":48.85327230000001,"lng":2.3790492,"zoom":7,"place_id":"ChIJnyiWBp1z5kcR55kEt15ewR4","name":"Les Cuves de Fauve","street_number":64,"street_name":"Rue de Charonne","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75011,"country":"France","country_short":"FR"},"horaires":"<p>Lunes: 17:30 - 00:00<br>Martes: 17:30 - 00:00<br>Mi\u00e9rcoles: 17:30 - 00:00<br>Jueves: 17:30 - 01:00<br>Viernes: 17:30 - 02:00<br>S\u00e1bado: 11:30 - 02:00<br>Domingo: 11:30 - 23:30<\/p>\n","tel":"07 49 05 95 96","boutons":[{"title":"P\u00e1gina web","link":"http:\/\/fauvebiere.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Otro rasgo distintivo del Fauve es su atenci\u00f3n al arte y al dise\u00f1o. Las latas de la cervecer\u00eda est\u00e1n decoradas por varios artistas gr\u00e1ficos, ofreciendo una est\u00e9tica \u00fanica y colorida que refleja el esp\u00edritu de cada cerveza. Esta fusi\u00f3n de arte y cerveza es parte integrante de la identidad de Fauve, donde cada detalle, desde la receta hasta el envase, est\u00e1 cuidadosamente pensado para ofrecer una experiencia completa.  <\/p>\n","image":99404}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/99400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=99400"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/99400\/revisions"}],"predecessor-version":[{"id":152507,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/99400\/revisions\/152507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/99401"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=99400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}