{"id":92828,"date":"2024-05-04T07:08:36","date_gmt":"2024-05-04T05:08:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/sr-cedric-rott-restaurante-au-boeuf\/"},"modified":"2024-08-28T06:41:07","modified_gmt":"2024-08-28T04:41:07","slug":"sr-cedric-rott-restaurante-au-boeuf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/sr-cedric-rott-restaurante-au-boeuf\/","title":{"rendered":"Restaurant Au Boeuf"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-92828","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Entre la tradici\u00f3n familiar y la cocina innovadora","presentation":"En el coraz\u00f3n de Hohwiller, enclavado entre los encantos de nuestra hermosa regi\u00f3n, el restaurante \"Au B\u0153uf\" te invita a disfrutar de una experiencia gastron\u00f3mica memorable. Este restaurante, que fue propiedad de los abuelos del chef y luego de sus padres, se ha forjado una s\u00f3lida reputaci\u00f3n a lo largo de las generaciones. En 2010, el Chef C\u00e9dric Rott y su esposa Allison tomaron las riendas, decididos a insuflar nueva vida a este establecimiento cargado de recuerdos. Originalmente arraigado en la tradici\u00f3n, \"Au B\u0153uf\" ha experimentado una emocionante metamorfosis para convertirse en un codiciado restaurante gourmet, que combina lo mejor de la herencia familiar con una cocina moderna e innovadora. La decoraci\u00f3n, cuidadosamente redise\u00f1ada, refleja ahora un ambiente acogedor en el que predomina el dorado, creando una atm\u00f3sfera c\u00e1lida y elegante.","types_prestation":false,"photo":null,"photo_bis":92900,"photo_3":92894,"adresse":{"address":"Restaurant Au Boeuf - Hohwiller, Rue Principale, Soultz-sous-For\u00eats, France","lat":48.92530619999999,"lng":7.908039,"zoom":7,"place_id":"ChIJje8B4gbulkcR1yIKUu6xxRQ","name":"Restaurant Au Boeuf - Hohwiller","street_number":33,"street_name":"Rue Principale","city":"Soultz-sous-For\u00eats","state":"Grand Est","post_code":67250,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 14:30 Martes: Cerrado Mi\u00e9rcoles: Cerrado Jueves: 12:00 - 14:30 Viernes: 12:00 - 14:30 S\u00e1bado: 19:00 - 00:00 Domingo: 12:00 - 15:30, 18:30 - 23:30","tel":"03 88 80 44 65","boutons":[{"title":"Sitio de Internet","link":"https:\/\/restaurant-auboeuf.com\/"},{"title":"Cheques regalo  ","link":"https:\/\/aji-box.com\/-\/au-boeuf-cedric-rott"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/92828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=92828"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/92828\/revisions"}],"predecessor-version":[{"id":112332,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/92828\/revisions\/112332"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=92828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}