{"id":91485,"date":"2024-05-04T07:08:33","date_gmt":"2024-05-04T05:08:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-tabla-del-12\/"},"modified":"2024-07-11T08:54:37","modified_gmt":"2024-07-11T06:54:37","slug":"la-tabla-del-12","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/la-tabla-del-12\/","title":{"rendered":"La table du 12"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-91485","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Amor a la tierra","presentation":"Tras varios a\u00f1os trabajando en renombrados restaurantes de la regi\u00f3n y de fuera de ella, Marine y Nicolas, unidos en la vida y en el trabajo, desean ahora presentarte su propia cocina.\nDecidieron instalarse en la ciudad medieval de Turckheim, en el coraz\u00f3n de la ruta del vino, para mostrar el magn\u00edfico terru\u00f1o que les rodea.\n\nUn a\u00f1o despu\u00e9s de abrir su restaurante, est\u00e1n encantados de haber recibido un toque de la gu\u00eda Gault & Millau.\n\nGracias a un amor compartido por las profesiones culinarias, Marine y Nicolas se han convertido en socios tanto en la vida como en el trabajo.\n\nTras varios a\u00f1os trabajando en sus respectivos campos, Marine en el comedor y Nicolas en la cocina, se propusieron el reto de abrir su propio restaurante. Un restaurante a su imagen, c\u00e1lido y fresco en un lugar que pone de relieve su creatividad.\n\nAmbos son hijos de la regi\u00f3n, y ahora quieren transmitir su pasi\u00f3n a trav\u00e9s de La Table du 12, que describen como un restaurante que ofrece cocina de mercado fresca y un men\u00fa que cambia con las estaciones.\n\nY como son dos personas que aman su regi\u00f3n, \u00bfqu\u00e9 mejor lugar que la ciudad medieval de Turckheim, una aut\u00e9ntica ciudad t\u00edpica alsaciana en el coraz\u00f3n de los vi\u00f1edos que tanto aman? Est\u00e1n deseando compartir contigo su amor por la tierra.","types_prestation":false,"photo":null,"photo_bis":91499,"photo_3":91487,"adresse":{"address":"La Table du 12, Grand'rue, Turckheim, France","lat":48.086766,"lng":7.277117000000001,"zoom":7,"place_id":"ChIJSS8tpyJjkUcR1AbhfevkBoE","name":"La Table du 12","street_number":12,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Lunes: 11:45 - 14:00\nMartes: 11:45 - 14:00, 19:00 - 21:00\nMi\u00e9rcoles: 19:00 - 21:00\nJueves: 11:45 - 14:00\nViernes: 11:45 - 14:00, 19:00 - 21:00\nS\u00e1bado: 11:45 - 14:00, 18:45 - 21:30\ndomingo: 11:45 - 14:00","tel":"03 89 73 81 71","boutons":[{"title":"Sitio de Internet","link":"https:\/\/latabledu12.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/91485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=91485"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/91485\/revisions"}],"predecessor-version":[{"id":91564,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/91485\/revisions\/91564"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=91485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}