{"id":90623,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/jcp-gourmet-laltevic\/"},"modified":"2024-07-04T18:11:03","modified_gmt":"2024-07-04T16:11:03","slug":"jcp-gourmet-laltevic","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/jcp-gourmet-laltevic\/","title":{"rendered":"L'Altevic"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-90623","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":36472,"id_app_foodandgood":"","id_exponum":"","abo":["AJI"],"etoile_michelin":[],"titre_presentation":"Nuevo restaurante de J-C Perrin en la ruta del vino","presentation":"El restaurante L'Alt\u00e9vic abri\u00f3 sus puertas en diciembre de 2012. Est\u00e1 dirigido por Jean-Christophe Perrin, chef con una estrella Michelin de la antigua bodega Eguisheim.\n\nJean-Christophe Perrin te da la bienvenida a Hattstatt, en el Alto Rin, en un ambiente c\u00e1lido y acogedor. Le apasiona su trabajo, y te deleitar\u00e1 con su sabrosa cocina gourmet. Es tan apasionado que cambia su men\u00fa cada semana a precios atractivos. Te recibe en un loft sencillo y sin adornos. Un espacio contempor\u00e1neo, ba\u00f1ado de luz y totalmente acristalado. Materiales nobles como el hormig\u00f3n en bruto, el sicomoro y el roble macizo.\n\nQuiere que su cocina sea como \u00e9l, chispeante y diferente. Jean-Christophe Perrin ha dise\u00f1ado un men\u00fa de temporada, con multitud de sabores extra\u00eddos de sus experiencias de degustaci\u00f3n por todo el mundo.\n\nSi quieres pasarlo bien y descubrir nuevos sabores en el restaurante L'Alt\u00e9vic, \u00a1reserva ahora!","types_prestation":false,"photo":90647,"photo_bis":90641,"photo_3":90635,"adresse":{"address":"L\u2019Alt\u00e9vic, Rue de Wiggensbach, Hattstatt, France","lat":48.0071948,"lng":7.297692599999998,"zoom":7,"place_id":"ChIJB0FhMTN7kUcRhcsNJc2zkFY","name":"L\u2019Alt\u00e9vic","street_number":4,"street_name":"Rue de Wiggensbach","city":"Hattstatt","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 19:00 - 21:00\nJueves: 12:00 - 13:00, 19:00 - 21:00\nViernes: 12:00 - 13:00, 19:00 - 21:00\nS\u00e1bado: 12:00 - 13:00, 19:00 - 21:00\nDomingo: 12:00 - 13:00, 19:00 - 21:00","tel":"03 89 78 83 56","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.restaurant-laltevic.fr\/"},{"title":"Cheques regalo","link":"https:\/\/aji-box.com\/-\/restaurant-laltevic-hattstatt\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/90623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=90623"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/90623\/revisions"}],"predecessor-version":[{"id":90629,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/90623\/revisions\/90629"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=90623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}