{"id":90270,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hotel-munier-au-tilleul-2\/"},"modified":"2024-07-04T16:30:31","modified_gmt":"2024-07-04T14:30:31","slug":"hotel-munier-au-tilleul-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/hotel-munier-au-tilleul-2\/","title":{"rendered":"H\u00f4tel Munier Au Tilleul"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-90270","etablissement","type-etablissement","status-publish","hentry","type-etablissement-bienestar","type-etablissement-cocina-gastronomica","type-etablissement-dormir-es","type-etablissement-spa-bienestar"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Todo empez\u00f3 en los a\u00f1os 50, al principio en una casa junto al hotel, cuando Ad\u00e8le abri\u00f3 el restaurante de la plaza. El restaurante pronto se qued\u00f3 peque\u00f1o, as\u00ed que en 1976 compraron el hotel y abrieron el restaurante \"Au Tilleul\". A finales de los 80, \u00a1la folie de grandeur se apoder\u00f3 de todo! Gilbert aprovech\u00f3 la oportunidad de comprar el anexo para ampliar y renovar el edificio y ofrecer m\u00e1s habitaciones.\n\nCuando Ad\u00e8le muri\u00f3 en 1999, Martine y Christiane tomaron el relevo, con el apoyo de su hermano G\u00e9rard.\n\nEl plan de Gilbert de crear una zona de relajaci\u00f3n se hizo realidad a finales de 2000.\n\nEl 1 de abril de 2016, C\u00e9line y Justin compraron la empresa familiar, convirti\u00e9ndose en la tercera generaci\u00f3n en hacerlo.\n\nTras los fogones, Justin comenz\u00f3 su aprendizaje a los 15 a\u00f1os en Le Vieux Porche de Eguisheim, donde se gradu\u00f3 con un CAP en cocina. Complet\u00f3 su formaci\u00f3n con un CAP de pasteler\u00eda en Richon, en Colmar. Se qued\u00f3 dos a\u00f1os como pastelero. En 2012, se incorpor\u00f3 a Le P\u00e9ch\u00e9 Mignon de Kaysersberg como pastelero durante dos a\u00f1os. Pero echaba de menos la cocina, as\u00ed que decidi\u00f3 volver a la escuela y obtener su certificado de cocina profesional en L'Agneau, en Katzenthal.\n\nCon vistas a hacerse cargo del negocio familiar, se incorpor\u00f3 a la brasserie Harras de Estrasburgo como jefe de cocina.","types_prestation":false,"photo":null,"photo_bis":90290,"photo_3":90284,"adresse":{"address":"Hotel Munier Au Tilleul, La Place, Labaroche, France","lat":48.10444740000001,"lng":7.192669900000001,"zoom":7,"place_id":"ChIJNTD2s-JhkUcRarH4WNA2hmc","name":"Hotel Munier Au Tilleul","street_number":393,"street_name":"La Place","city":"Labaroche","state":"Grand Est","post_code":68910,"country":"France","country_short":"FR"},"horaires":"","tel":"","boutons":[{"title":"Sitio de Internet","link":"https:\/\/hotel-tilleul.fr\/"},{"title":"Cheques regalo","link":"https:\/\/aji-box.com\/-\/hotel-restaurant-au-tilleul-labaroche\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/90270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=90270"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/90270\/revisions"}],"predecessor-version":[{"id":90276,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/90270\/revisions\/90276"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=90270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}