{"id":89213,"date":"2024-07-03T15:41:31","date_gmt":"2024-07-03T13:41:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-soikopf\/"},"modified":"2025-04-14T11:10:58","modified_gmt":"2025-04-14T09:10:58","slug":"au-soikopf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/au-soikopf\/","title":{"rendered":"Au So\u00efkopf"},"excerpt":{"rendered":"

Formado por Michel Herrscher, Valentin Utard, joven maestro carnicero, charcutero y restaurador, ha creado su propia empresa en Kunheim: Au So\u00efkopf encarna y conserva el saber hacer tradicional, hist\u00f3rico y familiar.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89213","etablissement","type-etablissement","status-publish","hentry","type-etablissement-carniceria","type-etablissement-catering-shops-es","type-etablissement-tiendas-delicatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Un asunto de familia","presentation":"Formado por Michel Herrscher, Valentin Utard, joven maestro carnicero, charcutero y restaurador, ha creado su propia empresa en Kunheim: Au So\u00efkopf encarna y conserva el saber hacer tradicional, hist\u00f3rico y familiar. Con sus socios, su madre Marie-Claude y su esposa Justine, Valentin ofrece una gama completa de productos de carnicer\u00eda y charcuter\u00eda, men\u00fas diarios para llevar y, sobre todo, unas excelentes especialidades para dorar al fuego este verano. Igual que las finas costillas de ternera de razas selectas: Charolais, Salers, Rouge des pr\u00e9s, sobre todo en el lado franc\u00e9s, y al otro lado del Canal, Aberdeen Black Angus o Hereford.<\/span>","types_prestation":false,"photo":97843,"photo_bis":97855,"photo_3":97867,"adresse":{"address":"43A Rue Principale, 68320 Kunheim, France","lat":48.0752924,"lng":7.5343423,"zoom":7,"place_id":"ChIJ6yqq6HxrkUcRjm5lhklO1UU","name":"43A Rue Principale","street_number":"43A","street_name":"Rue Principale","city":"Kunheim","state":"Grand Est","post_code":68320,"country":"France","country_short":"FR"},"horaires":"

\n
\n\n\n\n\n\n\n\n\n\n
Lunes<\/td>\nCerrado<\/td>\n<\/tr>\n
Martes<\/td>\n08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n
Mi\u00e9rcoles<\/td>\n08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n
Jueves<\/td>\n08:00-12:15<\/td>\n<\/tr>\n
Viernes<\/td>\n08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n
S\u00e1bado<\/td>\n08:00-12:15<\/td>\n<\/tr>\n
Domingo<\/td>\nCerrado<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>","tel":"03 89 22 73 74","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.au-soikopf.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/89213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=89213"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/89213\/revisions"}],"predecessor-version":[{"id":97910,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/89213\/revisions\/97910"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=89213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}