{"id":88538,"date":"2024-05-04T07:08:28","date_gmt":"2024-05-04T05:08:28","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/propiedad-de-paul-schneider\/"},"modified":"2024-07-04T18:23:58","modified_gmt":"2024-07-04T16:23:58","slug":"propiedad-de-paul-schneider","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/propiedad-de-paul-schneider\/","title":{"rendered":"Domaine Paul Schneider"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-88538","etablissement","type-etablissement","status-publish","hentry","type-etablissement-vinedo"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Domaine Paul Schneider y sus excelentes vinos de Eguisheim","presentation":"Situada en EGUISHEIM, cuna del vi\u00f1edo alsaciano, a 5 km al suroeste de Colmar, la finca Paul SCHNEIDER ocupa un antiguo patio del Preboste de Estrasburgo que data de 1663. Nuestro vi\u00f1edo se extiende a lo largo de 14 hect\u00e1reas, todas ellas en la Denominaci\u00f3n de Origen Controlada (AOC). Los extraordinarios terru\u00f1os y el excepcional microclima de nuestra regi\u00f3n nos permiten cultivar toda la gama de vinos de Alsacia, incluidos tres Grands Crus (Eicheberg, Pfersigberg y Steinert), dos Cr\u00e9mants (blanco y rosado), vinos de vendimia tard\u00eda y S\u00e9lections de Grains Nobles. Las uvas recogidas a mano se prensan en una prensa neum\u00e1tica, la vinificaci\u00f3n contin\u00faa en una cuba de acero inoxidable con temperatura controlada, y los vinos se maduran en toneles de madera de casi un siglo de antig\u00fcedad. Todo este saber hacer nos permite ofrecerte vinos con car\u00e1cter, que sacan lo mejor de sus terru\u00f1os y \u00a1explotan de sabor!","types_prestation":false,"photo":null,"photo_bis":88552,"photo_3":88558,"adresse":{"address":"Schneider Paul Earl, Rue de L H\u00f4pital, Eguisheim, France","lat":48.0431593,"lng":7.306346699999999,"zoom":7,"place_id":"ChIJr_sxGfdkkUcRuORRtkm4m5M","name":"Schneider Paul Earl","street_number":1,"street_name":"Rue de L H\u00f4pital","city":"Eguisheim","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Lunes: 09:00 - 12:00, 14:00 - 18:00\nMartes: 09:00 - 12:00, 14:00 - 18:00\nMi\u00e9rcoles: 09:00 - 12:00, 14:00 - 18:00\nJueves: 09:00 - 12:00, 14:00 - 18:00\nViernes: 09:00 - 12:00, 14:00 - 18:00\nS\u00e1bado: 10:00 - 12:00, 14:00 - 18:00\nDomingo: 10:00 - 12:00, 14:00 - 18:00","tel":"03 89 41 50 07","boutons":[{"title":"Sitio de Internet","link":"https:\/\/vins-paul-schneider.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/88538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=88538"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/88538\/revisions"}],"predecessor-version":[{"id":88544,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/88538\/revisions\/88544"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=88538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}