{"id":86978,"date":"2024-05-04T07:08:23","date_gmt":"2024-05-04T05:08:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/albergue-de-boenlesgrab\/"},"modified":"2024-07-02T10:37:13","modified_gmt":"2024-07-02T08:37:13","slug":"albergue-de-boenlesgrab","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/albergue-de-boenlesgrab\/","title":{"rendered":"Auberge du Boenlesgrab"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-86978","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Encanto en el coraz\u00f3n del bosque","presentation":"En un chalet de los Vosgos con vistas a los valles de Florival y Munster, te recibe Christophe Ruolt, Chef de Cocina que ha trabajado con algunos de los chefs m\u00e1s prestigiosos, como Patrick Fulgraff, chef con estrella Michelin en Colmar, Gilbert Koehler de Cheval Blanc en Westhalten y Paul Haeberlin del Auberge de l'Ill. Su carrera tambi\u00e9n le llev\u00f3 a Par\u00eds para trabajar en Le Taillevent.\n\nBoenlesgrab es un aut\u00e9ntico ed\u00e9n al pie del Petit Ballon, a 866 metros de altitud. L'Auberge, este chalet de estilo de los Vosgos, se asienta como un diamante en un entorno verde perfumado de ar\u00e1ndanos, genciana y miel de abeto. Domina dos valles, el de Florival y el de Munster.\n\nLa terraza de esta meca gastron\u00f3mica te abrir\u00e1 el apetito con su magn\u00edfica vista sobre la llanura alsaciana.","types_prestation":false,"photo":null,"photo_bis":86990,"photo_3":86984,"adresse":{"address":"Auberge de montagne Boenlesgrab, Route Foresti\u00e8re du Boenlesgrab, Wasserbourg, France","lat":47.9766887,"lng":7.148109399999999,"zoom":7,"place_id":"ChIJ0zi67uHXk0cR_akBUOr3scs","name":"Auberge de montagne Boenlesgrab","street_name":"Route Foresti\u00e8re du Boenlesgrab","street_name_short":"Rte Foresti\u00e8re du Boenlesgrab","city":"Wasserbourg","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 14:30\nMi\u00e9rcoles: 12:00 - 14:30\nJueves: 12:00 - 14:30\nViernes: 12:00 - 14:30, 18:30 - 21:30\nS\u00e1bado: 12:00 - 14:30, 18:30 - 21:30\ndomingo: 12:00 - 18:00","tel":"03 89 71 10 88","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.auberge-boenlesgrab.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/86978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=86978"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/86978\/revisions"}],"predecessor-version":[{"id":87063,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/86978\/revisions\/87063"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=86978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}