{"id":86719,"date":"2024-05-04T07:08:23","date_gmt":"2024-05-04T05:08:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/en-el-ahumadero-de-los-vosgos\/"},"modified":"2024-07-02T09:18:33","modified_gmt":"2024-07-02T07:18:33","slug":"en-el-ahumadero-de-los-vosgos","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/en-el-ahumadero-de-los-vosgos\/","title":{"rendered":"Au fumoir Vosgien"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-86719","etablissement","type-etablissement","status-publish","hentry","type-etablissement-carniceria"],"acf":{"id_eta_scn":14344,"id_app_foodandgood":343,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Una peque\u00f1a carnicer\u00eda familiar","presentation":"Au Fumoir Vosgien es una carnicer\u00eda y charcuter\u00eda tradicional situada en Val d'Ajol, en el departamento franc\u00e9s de los Vosgos. Conocida por sus m\u00e9todos de ahumado a la antigua, esta empresa familiar se esfuerza por preservar las tradiciones locales utilizando t\u00e9cnicas de ahumado con madera de haya. Este m\u00e9todo confiere a los productos un sabor \u00fanico y aut\u00e9ntico, distinto del que se obtiene con los procesos modernos que utilizan serr\u00edn.\n\nFundada por la pasi\u00f3n por la charcuter\u00eda artesanal, Au Fumoir Vosgien est\u00e1 profundamente arraigada en las tradiciones locales. Lo que distingue a la empresa es su compromiso con el ahumado en caliente, que implica una cocci\u00f3n ligera para realzar el sabor de los productos. La carne se selecciona cuidadosamente de criadores locales, lo que garantiza una calidad superior y una trazabilidad ejemplar.","types_prestation":false,"photo":86732,"photo_bis":86738,"photo_3":86744,"adresse":{"address":"AU FUMOIR VOSGIEN, Rue du G\u00e9n\u00e9ral de Gaulle, Riquewihr, France","lat":48.1670863,"lng":7.2974204,"zoom":7,"place_id":"ChIJDwAwsrJhkUcR6m94gOglCB0","name":"AU FUMOIR VOSGIEN","street_number":30,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Riquewihr","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"lunes: 10:00 - 18:00\nMartes: 10:00 - 18:00\nMi\u00e9rcoles: 10:00 - 18:00\njueves: 10:00 - 18:00\nViernes: 10:00 - 18:00\nS\u00e1bado: 10:00 - 18:00\ndomingo: 10:00 - 18:00","tel":"03 89 78 88 35","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.facebook.com\/EntreSeletSucreAlsace\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/86719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=86719"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/86719\/revisions"}],"predecessor-version":[{"id":86725,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/86719\/revisions\/86725"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=86719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}