{"id":80899,"date":"2024-06-11T14:00:46","date_gmt":"2024-06-11T12:00:46","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/brasserie-justune\/"},"modified":"2024-06-11T14:00:46","modified_gmt":"2024-06-11T12:00:46","slug":"brasserie-justune","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/brasserie-justune\/","title":{"rendered":"Brasserie Just\u2019Une"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-80899","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cerveceria-artesanal"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Brasserie Just'une, fundada por Justin Rusch en noviembre de 2022, es una microcervecer\u00eda artesanal con sede en Blodelsheim, en la regi\u00f3n de Haut-Rhin (Alsacia). La cervecer\u00eda destaca por su compromiso con la producci\u00f3n de cervezas artesanas de alta calidad que respetan las tradiciones cerveceras y el medio ambiente.\n\nEl brewpub de la Brasserie Just'une es un lugar acogedor donde los amantes de la cerveza pueden degustar las distintas creaciones de la cervecer\u00eda en un ambiente c\u00e1lido. Se ofrecen visitas guiadas para que los visitantes descubran el proceso de elaboraci\u00f3n de la cerveza y aprendan m\u00e1s sobre la historia y las t\u00e9cnicas utilizadas por la f\u00e1brica. Adem\u00e1s, la f\u00e1brica de cerveza organiza regularmente eventos especiales, como veladas de degustaci\u00f3n y festivales de la cerveza, ofreciendo a los visitantes una experiencia enriquecedora y envolvente.","types_prestation":false,"photo":80900,"photo_bis":80547,"photo_3":80552,"adresse":{"address":"Brasserie Just'Une, Rue de l'Artisanat, Blodelsheim, France","lat":47.8871499,"lng":7.5218601,"zoom":7,"place_id":"ChIJH3JYVLN1kUcR0CJZaaenfPQ","name":"Brasserie Just'Une","street_number":8,"street_name":"Rue de l'Artisanat","city":"Blodelsheim","state":"Grand Est","post_code":68740,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: Cerrado\nViernes: 14:00 - 18:00\nS\u00e1bado: 09:00 - 12:00, 14:00 - 17:00\nDomingo: Cerrado","tel":"07 82 10 83 22","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.brasserie-just-une.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"La filosof\u00eda de Just'une se basa en la pasi\u00f3n por crear cervezas aut\u00e9nticas y sabrosas, utilizando m\u00e9todos de elaboraci\u00f3n tradicionales e ingredientes locales cuidadosamente seleccionados. La misi\u00f3n de la cervecera es promover la cerveza artesana ofreciendo productos \u00fanicos que atraigan las papilas gustativas de los consumidores, respetando al mismo tiempo altos niveles de calidad y sostenibilidad.","image":80557}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/80899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=80899"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/80899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/80900"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=80899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}