{"id":80860,"date":"2024-06-11T14:03:40","date_gmt":"2024-06-11T12:03:40","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/rene-sens-cidre\/"},"modified":"2024-06-11T14:03:40","modified_gmt":"2024-06-11T12:03:40","slug":"rene-sens-cidre","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/rene-sens-cidre\/","title":{"rendered":"Ren\u00e9 Sens Cidre"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-80860","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alrededor-de-la-cerveza"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"La Brasserie Ren\u00e9-Sens, fundada en 2020 por L\u00e9o y David, es una sidrer\u00eda artesanal con sede en Biederthal, en la regi\u00f3n francesa de Sundgau. Esta empresa est\u00e1 especializada en la producci\u00f3n de sidras de gama alta, sin insumos a\u00f1adidos ni sulfitos, y centrada en pr\u00e1cticas ecol\u00f3gicas y sostenibles. El proyecto de L\u00e9o y David naci\u00f3 de su pasi\u00f3n compartida por las bebidas fermentadas y de su deseo de crear productos aut\u00e9nticos y respetuosos con el medio ambiente.\n\nLa Brasserie Ren\u00e9-Sens ofrece una variedad de sidras, cada una con sus propias caracter\u00edsticas, influidas por las variedades de manzanas utilizadas y las t\u00e9cnicas de fermentaci\u00f3n. Sus productos estrella incluyen sidras dulces, semisecas y brut, cada una con un perfil de sabor \u00fanico que va desde el afrutado y floral hasta el m\u00e1s complejo y especiado. Estas sidras son apreciadas no s\u00f3lo por su sabor, sino tambi\u00e9n por su pureza y transparencia en la producci\u00f3n.","types_prestation":false,"photo":80861,"photo_bis":80584,"photo_3":80589,"adresse":{"address":"Ren\u00e9-Sens, Rue Principale, Biederthal, France","lat":47.4694754,"lng":7.447873000000002,"zoom":7,"place_id":"ChIJ8X-joC3BkUcRWto8mhSST3c","name":"Ren\u00e9-Sens","street_number":2,"street_name":"Rue Principale","city":"Biederthal","state":"Grand Est","post_code":68480,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: Cerrado\nViernes: Cerrado\nS\u00e1bado: 10:00 - 18:00\ndomingo: 10:00 - 18:00","tel":"06 49 70 27 33","boutons":[{"title":"Sitio de Internet","link":"https:\/\/cidrenesens.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"La filosof\u00eda de Ren\u00e9-Sens se basa en el compromiso con la naturalidad y la calidad. El principal objetivo de los fundadores es producir sidras que reflejen el terru\u00f1o de la regi\u00f3n de Sundgau y est\u00e9n libres de cualquier aditivo qu\u00edmico. Se empe\u00f1an en utilizar manzanas locales recogidas a mano y en seguir m\u00e9todos de producci\u00f3n tradicionales. Su misi\u00f3n es devolver a la sidra su antigua gloria ofreciendo productos refinados que atraigan a los paladares modernos.\n<h4><\/h4>","image":80583}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/80860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=80860"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/80860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/80861"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=80860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}