{"id":79728,"date":"2024-06-10T17:49:59","date_gmt":"2024-06-10T15:49:59","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/cerveceria-blessing\/"},"modified":"2024-06-10T17:59:34","modified_gmt":"2024-06-10T15:59:34","slug":"cerveceria-blessing","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/cerveceria-blessing\/","title":{"rendered":"Brasserie Blessing"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-79728","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cerveceria-artesanal"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"La Brasserie Blessing es una microcervecer\u00eda artesanal de Alsacia Bossue, fundada por Thomas y Nathalie Blessing. Su aventura comenz\u00f3 con un cambio de carrera: Thomas, bioqu\u00edmico y cervecero aficionado autodidacta, y Nathalie, arquitecta, combinaron sus habilidades para crear la cervecer\u00eda en un antiguo granero reconvertido del pueblo donde nacieron los abuelos de Thomas.\n\nLa Brasserie Blessing se fund\u00f3 oficialmente hace unos diez a\u00f1os. Desde el principio, la cervecer\u00eda ha hecho hincapi\u00e9 en el uso de materias primas locales y ecol\u00f3gicas, contribuyendo as\u00ed al desarrollo de la industria cervecera en Alsacia y Lorena. En concreto, han trabajado con productores locales para obtener malta ecol\u00f3gica y l\u00fapulo alsaciano.\n\nLa f\u00e1brica de cerveza est\u00e1 firmemente comprometida con la econom\u00eda local y la sostenibilidad. Adem\u00e1s de utilizar materias primas locales y ecol\u00f3gicas, se preocupan por minimizar su impacto medioambiental en cada fase de la producci\u00f3n.","types_prestation":false,"photo":null,"photo_bis":80034,"photo_3":80039,"adresse":{"address":"Brasserie Blessing, Rue de la Promenade, Waldhambach, France","lat":48.92525510000001,"lng":7.2053156,"zoom":7,"place_id":"ChIJfTNzIM0klEcRm11Ahc7-jxw","name":"Brasserie Blessing","street_number":"6a","street_name":"Rue de la Promenade","city":"Waldhambach","state":"Grand Est","post_code":67430,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 09:00 - 12:00, 14:00 - 18:00\nJueves: 09:00 - 12:00, 14:00 - 18:00\nViernes: 09:00 - 12:00, 14:00 - 18:00\nS\u00e1bado: 09:00 - 12:00\nDomingo: Cerrado","tel":"06 89 09 22 08","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.brasserieblessing.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"La f\u00e1brica produce una variedad de cervezas artesanales, todas ellas certificadas ecol\u00f3gicas, sin filtrar y sin pasteurizar. Las cervezas se elaboran con cuatro ingredientes principales: agua de los Vosgos, maltas locales, l\u00fapulo alsaciano y distintas cepas de levadura. Cada cerveza es el resultado de una doble fermentaci\u00f3n, que permite una carbonataci\u00f3n natural y una riqueza arom\u00e1tica distintiva.","image":80044}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=79728"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79728\/revisions"}],"predecessor-version":[{"id":79734,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79728\/revisions\/79734"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=79728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}