{"id":79702,"date":"2024-06-10T17:42:25","date_gmt":"2024-06-10T15:42:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/brasserie-du-vallon\/"},"modified":"2024-06-11T13:43:37","modified_gmt":"2024-06-11T11:43:37","slug":"brasserie-du-vallon","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/brasserie-du-vallon\/","title":{"rendered":"Brasserie Du Vallon"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-79702","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cerveceria-artesanal"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"La Brasserie du Vallon, fundada por Quentin Mangel en 2016 en Steinbach, se encuentra ahora en Bollwiller, en el coraz\u00f3n del Alto Rin alsaciano. Quentin elabora por su cuenta unos modestos 120 hectolitros al a\u00f1o, centr\u00e1ndose en m\u00e9todos de elaboraci\u00f3n ecol\u00f3gicos e innovadores.\n\nLa cervecer\u00eda tambi\u00e9n ofrece cervezas de temporada y cervezas infusionadas con hierbas locales, as\u00ed como cervezas de frutas \u00e1cidas e hidromieles espumosos. Cada receta se renueva seg\u00fan las estaciones y las inspiraciones del cervecero, garantizando una diversidad y adaptaci\u00f3n constantes a los ingredientes disponibles localmente.\n\nQuentin tambi\u00e9n comparte su experiencia ofreciendo servicios de consultor\u00eda, formaci\u00f3n e ingenier\u00eda para ayudar a otros cerveceros a crear y desarrollar sus propios proyectos cerveceros. Desde 2018, ha ayudado a establecer varios brewpubs y microcervecer\u00edas en la regi\u00f3n.","types_prestation":false,"photo":82188,"photo_bis":82193,"photo_3":82172,"adresse":{"address":"Brasserie du Vallon, Rue de Soultz, Bollwiller, France","lat":47.85962610000001,"lng":7.261329000000001,"zoom":7,"place_id":"ChIJb-UpXfmAkUcRtwbPj0itB7M","name":"Brasserie du Vallon","street_number":2,"street_name":"Rue de Soultz","city":"Bollwiller","state":"Grand Est","post_code":68540,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 10:00 - 18:00\njueves: 10:00 - 18:00\nViernes: Cerrado\nS\u00e1bado: Cerrado\nDomingo: Cerrado","tel":"06 29 21 74 00","boutons":[{"title":"Sitio de Internet","link":"https:\/\/brasserieduvallon.fr\/nav"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"La Brasserie du Vallon destaca por su m\u00e9todo de elaboraci\u00f3n, \u00fanico en Francia y especialmente en Alsacia: cervezas crudas. Estas cervezas se elaboran a temperaturas moderadas por debajo de 80\u00b0C, sin la larga fase de cocci\u00f3n\/ebullici\u00f3n t\u00edpica de las cervezas modernas. Esta t\u00e9cnica, que consume menos energ\u00eda, produce cervezas m\u00e1s suaves y menos amargas, al tiempo que conserva aromas ricos y complejos. Las cervezas se fermentan con una levadura r\u00fastica llamada kveik, lo que significa que no se necesitan c\u00e1maras frigor\u00edficas ni sistemas de calefacci\u00f3n, fomentando un enfoque respetuoso con el medio ambiente;","image":80318}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=79702"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79702\/revisions"}],"predecessor-version":[{"id":79737,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79702\/revisions\/79737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/82188"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=79702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}