{"id":79617,"date":"2024-06-10T17:30:25","date_gmt":"2024-06-10T15:30:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/parcela\/"},"modified":"2024-06-10T18:57:01","modified_gmt":"2024-06-10T16:57:01","slug":"parcela","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/parcela\/","title":{"rendered":"Brasserie Parcel"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-79617","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cerveceria-artesanal"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Brasserie Parcel es una microcervecer\u00eda artesanal situada en Filstroff, en la regi\u00f3n de Gran Este de Lorena, Francia. Fundada por Alexia y Pierre, dos ingenieros agroalimentarios de la regi\u00f3n, la cervecer\u00eda utiliza la granja familiar para cultivar los cereales ecol\u00f3gicos utilizados en sus cervezas. Los fundadores dan mucha importancia a los productos locales, utilizando ingredientes como cebada, trigo, avena, trigo sarraceno y espelta cultivados directamente en su granja.\n\nLa f\u00e1brica de cerveza se instal\u00f3 en la granja familiar, lo que facilit\u00f3 el uso de cereales ecol\u00f3gicos locales. Las cervezas Parcel reflejan una fusi\u00f3n de modernidad y calidad, al tiempo que promocionan la regi\u00f3n de Lorena. Las palabras clave de su producci\u00f3n son equilibrio y potabilidad. La gama de cervezas var\u00eda desde las lagers tradicionales hasta las cervezas de l\u00fapulo m\u00e1s modernas, demostrando una creatividad y diversidad notables.","types_prestation":false,"photo":109529,"photo_bis":80223,"photo_3":79615,"adresse":{"address":"62 Rue de la Nied, Filstroff, France","lat":49.3236938,"lng":6.547121499999999,"zoom":7,"place_id":"ChIJvTzgF3MFlUcR8FiH89fFNCA","name":"62 Rue de la Nied","street_number":62,"street_name":"Rue de la Nied","city":"Filstroff","state":"Grand Est","post_code":57320,"country":"France","country_short":"FR"},"horaires":"","tel":"","boutons":[{"title":"Sitio de Internet","link":"https:\/\/brasserieparcel.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"La Brasserie Parcel destaca por su compromiso con la agricultura ecol\u00f3gica y el respeto de los ciclos estacionales para producir cervezas de alta calidad. Los cerveceros se centran en la modernidad, la calidad y la promoci\u00f3n de la regi\u00f3n de Lorena a trav\u00e9s de una variada gama de cervezas, desde las lagers tradicionales hasta las IPA m\u00e1s modernas y lupuladas.","image":80228}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=79617"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79617\/revisions"}],"predecessor-version":[{"id":79769,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/79617\/revisions\/79769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/109529"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=79617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}