{"id":76276,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/asador-la-chaumiere\/"},"modified":"2024-06-05T18:43:45","modified_gmt":"2024-06-05T16:43:45","slug":"asador-la-chaumiere","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/asador-la-chaumiere\/","title":{"rendered":"La R\u00f4tisserie la Chaumi\u00e8re"},"excerpt":{"rendered":"<p>En este restaurante r\u00fastico, acogedor y sabroso, a las afueras de Broglie, pide que te sienten junto a la chimenea.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-76276","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"El chef Thierry Michel te invita a La Chaumi\u00e8re de Estrasburgo","presentation":"\u00bfTe gusta la gastronom\u00eda aut\u00e9ntica? El restaurante La Chaumi\u00e8re es una direcci\u00f3n para recordar, acogedora y llena de encanto. Situado a dos pasos de la plaza Broglie de Estrasburgo, este establecimiento de decoraci\u00f3n r\u00fastica debe su originalidad al horno de le\u00f1a que se cocina delante de los clientes. \u00a1Un espect\u00e1culo fascinante! El entorno es r\u00fastico y acogedor, e <u>incluso<\/u> hay <u>una chimenea en la habitaci\u00f3n<\/u>. No hay mejor manera de pasar un rato agradable con los amigos y la familia.\n\n\u00a0\n<h2><strong><em>El amor por la buena comida<\/em><\/strong><\/h2>\nEl chef Thierry Michel sirve platos caseros, incluidas carnes a la brasa de le\u00f1a: te puede tentar el chateau de buey para 2, la pechuga de pato con salsa de miel o la pareja de codornices en crapaudine.\n\nLa caza, la carne y el pescado se subliman con gestos sencillos y una cocina perfecta, a trav\u00e9s de recetas tradicionales que se redescubren con cada bocado.","types_prestation":false,"photo":20642,"photo_bis":76284,"photo_3":76278,"adresse":{"address":"Restaurant La Chaumi\u00e8re Strasbourg, Rue de la Fonderie, Strasbourg, France","lat":48.58578889999999,"lng":7.749801,"zoom":7,"place_id":"ChIJVfx0uVHIlkcR83mqbdK5MQE","name":"Restaurant La Chaumi\u00e8re Strasbourg","street_number":12,"street_name":"Rue de la Fonderie","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 14:00, 19:00 - 22:00\nMartes: 12:00 - 14:00, 19:00 - 22:00\nMi\u00e9rcoles: 12:00 - 14:00, 19:00 - 22:00\nJueves: 12:00 - 14:00, 19:00 - 22:00\nViernes: 12:00 - 14:00, 19:00 - 22:30\nS\u00e1bado: 19:00 - 22:30\nDomingo: Cerrado","tel":"03 88 32 35 23","boutons":[{"title":"Sitio de Internet","link":"https:\/\/la-chaumiere-strasbourg.fr\/fr"},{"title":"Tarjeta","link":"https:\/\/la-chaumiere-strasbourg.fr\/fr\/services"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/76276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=76276"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/76276\/revisions"}],"predecessor-version":[{"id":76277,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/76276\/revisions\/76277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/20642"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=76276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}