{"id":74919,"date":"2024-05-30T11:45:29","date_gmt":"2024-05-30T09:45:29","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/maduracion-y-sabores-locales\/"},"modified":"2024-05-30T16:55:28","modified_gmt":"2024-05-30T14:55:28","slug":"maduracion-y-sabores-locales","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/maduracion-y-sabores-locales\/","title":{"rendered":"Affinage et saveurs locales"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-74919","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-queso"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Tu distribuidor de productos frescos","presentation":"La bodega de maduraci\u00f3n Kurtzemann, situada en la entrada oeste de Sainte-Croix-aux-Mines, fue fundada en 1932 por Louis Kurtzemann.\n\nLos hijos y los nietos continuaron la aventura quesera y diversificaron el negocio, primero con la distribuci\u00f3n de productos l\u00e1cteos y luego de productos frescos en el sentido m\u00e1s amplio.\n\nLa empresa pas\u00f3 a manos de Christophe Pamies a finales de 2020. Su equipo contin\u00faa esta tradici\u00f3n con el abastecimiento local para apoyar a nuestros productores locales y ofrecer los mejores productos al precio adecuado.","types_prestation":false,"photo":74927,"photo_bis":74327,"photo_3":"","adresse":{"address":"Affinage et Saveurs Locales, Rue Maurice Burrus, Sainte-Croix-aux-Mines, France","lat":48.2582925,"lng":7.215422500000001,"zoom":7,"place_id":"ChIJod0Fdhvik0cRFwQgZzfCaRk","name":"Affinage et Saveurs Locales","street_number":111,"street_name":"Rue Maurice Burrus","city":"Sainte-Croix-aux-Mines","state":"Grand Est","post_code":68160,"country":"France","country_short":"FR"},"horaires":"Lunes: 07:30 - 12:00, 13:30 - 17:00\nMartes: 07:30 - 12:00, 13:30 - 17:00\nMi\u00e9rcoles: 07:30 - 12:00, 13:30 - 17:00\nJueves: 07:30 - 12:00, 13:30 - 17:00\nViernes: 08:00 - 12:00, 13:30 - 17:00\nS\u00e1bado: Cerrado\nDomingo: Cerrado","tel":"03 89 58 73 24","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.affinagesaveurslocales.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Su prioridad es satisfacer las necesidades de sus clientes lo m\u00e1s r\u00e1pidamente posible, adoptando diariamente recursos log\u00edsticos de alto rendimiento. La cuenca hidrogr\u00e1fica abarca todo el centro de Alsacia y los Vosgos, e incluso m\u00e1s all\u00e1.\n\nChristophe y su equipo se centran en construir relaciones duraderas basadas en la confianza con sus socios.","image":74332},{"title":"","text":"Heredero de un saber hacer ancestral, el equipo de maduraci\u00f3n y sabores locales perpet\u00faa fielmente la maduraci\u00f3n del queso Kurtzemann Munster de forma totalmente tradicional desde hace m\u00e1s de medio siglo.\n\nSituada en Sainte-Croix-aux-Mines, al pie de los Vosgos en Alsacia, la bodega de maduraci\u00f3n se encuentra en el coraz\u00f3n de una regi\u00f3n con una fuerte identidad, donde la agricultura ha sabido preservar sus entornos naturales.\n\nLos blancos de Munster reci\u00e9n moldeados pasan a nuestra bodega de maduraci\u00f3n, donde la temperatura oscila entre 12 y 13\u00b0C.","image":74337},{"title":"","text":"Todo el equipo de Affinage et Saveurs Locales est\u00e1 a tu disposici\u00f3n para ofrecerte productos de calidad, con un toque humano y el deseo de preservar a los productores locales.","image":74342}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/74919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=74919"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/74919\/revisions"}],"predecessor-version":[{"id":74941,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/74919\/revisions\/74941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/74927"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=74919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}