 {"id":72911,"date":"2022-03-08T11:52:43","date_gmt":"2022-03-08T10:52:43","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/cocina-y-tendencias\/"},"modified":"2024-06-11T14:53:26","modified_gmt":"2024-06-11T12:53:26","slug":"cocina-y-tendencias","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/cocina-y-tendencias\/","title":{"rendered":"Cook & Tendances"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72911","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-compras-culinarias"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Tu cocina necesita lo mejor","presentation":"<h3>El arte de la mesa en Horbourg-Wihr<\/h3>\nEmpresa 100% familiar, Cook et Tendances est\u00e1 al servicio de una ambici\u00f3n com\u00fan desde su fundaci\u00f3n hace m\u00e1s de 40 a\u00f1os.\n\nEn 2018, la aventura contin\u00faa, mejor que nunca. Probablemente ya te habr\u00e1s dado cuenta: hemos decidido cambiar de nombre. Se acab\u00f3 \"Au Tombeau de la Vaisselle\", \u00a1ahora toca \"Cook et Tendances\"!\n\n<span style=\"font-weight: 400;\">\u00bfTe apasiona la cocina? Descubre los utensilios de cocina, cocci\u00f3n y preparaci\u00f3n que ofrece \"Cook et Tendances\" en Horbourg-Wihr<\/span>\n\n<span style=\"font-weight: 400;\">La tienda familiar Cook et Tendances lleva m\u00e1s de 40 a\u00f1os asesorando tanto a chefs en ciernes como a cocineros m\u00e1s experimentados. Todo est\u00e1 aqu\u00ed: utensilios de cocina, reposter\u00eda y preparaci\u00f3n -incluidas las cacerolas Cristel, fabricadas en Francia y garantizadas de por vida- y peque\u00f1os electrodom\u00e9sticos -incluido el robot de cocina Magimix Cook Expert, \u00a1que est\u00e1 de moda! Para tus ideas de regalo, COOK ET TENDANCES tambi\u00e9n ofrece vajillas y art\u00edculos de decoraci\u00f3n, con colecciones que se actualizan constantemente, como New Moon y Manufacture Rock, con sus formas y materiales innovadores, editadas por Villeroy & Boch.<\/span>","types_prestation":false,"photo":18787,"photo_bis":5581,"photo_3":5594,"adresse":{"address":"Cook et Tendances, Rue de Ribeauvill\u00e9, Horbourg-Wihr, France","lat":48.0747984,"lng":7.406484399999998,"zoom":7,"place_id":"ChIJg_BxXMpokUcRZWgDYIiBRgE","name":"Cook et Tendances","street_number":5,"street_name":"Rue de Ribeauvill\u00e9","city":"Horbourg-Wihr","state":"Grand Est","post_code":68180,"country":"France","country_short":"FR"},"horaires":"Lunes: 14:00 - 18:45\nMartes: 09:00 - 12:00, 14:00 - 18:45\nMi\u00e9rcoles: 09:00 - 12:00, 14:00 - 18:45\nJueves: 09:00 - 12:00, 14:00 - 18:45\nViernes: 09:00 - 12:00, 14:00 - 18:45\nS\u00e1bado: 09:00 - 12:00, 14:00 - 18:00\nDomingo: 14:00 - 18:30","tel":"03 89 41 07 51","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.facebook.com\/Cook-et-Tendances-480032412137763"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72911"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72911\/revisions"}],"predecessor-version":[{"id":80948,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72911\/revisions\/80948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/18787"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}