{"id":72910,"date":"2022-03-21T16:04:42","date_gmt":"2022-03-21T15:04:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lucas-y-chris\/"},"modified":"2024-06-12T13:46:54","modified_gmt":"2024-06-12T11:46:54","slug":"lucas-y-chris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/lucas-y-chris\/","title":{"rendered":"Lucas & Chris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72910","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-francesa","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":177,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Combinar conocimientos","presentation":"Un universo estrafalario en un restaurante bistron\u00f3mico\n\u00bfQuieres descubrir la cocina francesa con productos frescos? El restaurante bistron\u00f3mico \"Lucas & Chris\" ofrece un men\u00fa de corta duraci\u00f3n.\n\nEl chef Lucas Gaertner, de formaci\u00f3n cl\u00e1sica, es famoso por su cocina bistr\u00f3 de estilo franc\u00e9s, ejecutada hasta el \u00faltimo detalle, mientras que Chris Roldan, DJ oficial de Le Poisson Rouge durante 16 a\u00f1os, lleva el tim\u00f3n en el comedor. El restaurante bistron\u00f3mico Lucas & Chris combina su experiencia en un universo peculiar y personal. Los compa\u00f1eros reciben a sus invitados como recibir\u00edan a los amigos en su propia casa.\n\nEste invierno, el restaurante bistron\u00f3mico de Colmar nos invita a degustar algunas de las piezas de caza m\u00e1s frescas que Chris puede ofrecernos, acompa\u00f1adas de una cuv\u00e9e Saint-Joseph \"Z\u00e9l\u00e9e\" del Domaine Aur\u00e9lien Chatagnier.","types_prestation":false,"photo":20042,"photo_bis":3427,"photo_3":3432,"adresse":{"address":"Lucas & Chris Restaurant, Rue Saint-Guidon, Colmar, France","lat":48.0783259,"lng":7.364915099999997,"zoom":7,"place_id":"ChIJ66q0HodlkUcRAwE4xxd9UEs","name":"Lucas & Chris Restaurant","street_number":4,"street_name":"Rue Saint-Guidon","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 14:00, 19:00 - 21:00\nMi\u00e9rcoles: 12:00 - 14:00, 19:00 - 21:00\nJueves: 12:00 - 14:00, 19:00 - 21:00\nViernes: 12:00 - 14:00, 19:00 - 22:30\nS\u00e1bado: 12:00 - 14:00, 19:00 - 22:30\nDomingo: Cerrado","tel":"03 89 73 92 86","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.facebook.com\/lucasetchris"},{"title":"Vales de regalo","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"","link":""},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h3>CAZA DE INVIERNO<\/h3>\nEste invierno, el restaurante bistron\u00f3mico de Colmar nos invita a degustar algunas de las piezas de caza m\u00e1s frescas que Chris puede ofrecernos, acompa\u00f1adas de una cuv\u00e9e Saint-Joseph \"Z\u00e9l\u00e9e\" del Domaine Aur\u00e9lien Chatagnier.\n\n\u00a0\n<h3>UNA DELICADA INVITACI\u00d3N<\/h3>\nEsta primavera, el restaurante quiere presentarte las famosas \"Costillas de cerdo ib\u00e9rico y piperrada de pimiento rojo\", realzadas con un Pinot Noir de la finca Windmuehl de Saint-Hippolyte.","image":4480}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72910"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72910\/revisions"}],"predecessor-version":[{"id":81394,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72910\/revisions\/81394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/20042"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}