{"id":72889,"date":"2022-03-18T17:54:21","date_gmt":"2022-03-18T16:54:21","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/jys\/"},"modified":"2024-09-02T15:18:31","modified_gmt":"2024-09-02T13:18:31","slug":"jys","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/jys\/","title":{"rendered":"JY`S"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72889","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["AJI","VIP"],"etoile_michelin":["2"],"titre_presentation":"La excelencia culinaria seg\u00fan Jean-Yves Schillinger, en JY'S de Colmar","presentation":"En el coraz\u00f3n de Colmar, accesible desde el parque del Campo de Marte, el restaurante JY'S llama la atenci\u00f3n por su gran ventanal y su ambiente suave y contempor\u00e1neo con toques vegetales, sin\u00f3nimo de un momento excepcional. D\u00e9jate seducir por la cocina del chef Jean-Yves Schillinger, en su restaurante con dos estrellas Michelin, reinstalado en la decoraci\u00f3n chic y decididamente de dise\u00f1o del nuevo hotel MGallery de Colmar. Es una instituci\u00f3n en Colmar: JY'S es tan famoso por su cocina como por su chef de dos estrellas Jean-Yves Schillinger, que dio sus iniciales al nombre de su establecimiento. El restaurante JY'S se ha trasladado al nuevo hotel MGallery de Colmar, en el Campo de Marte, con un comedor de 200 m2 para 10 mesas y una amplia cocina de 180 m2, con una cocina de fusi\u00f3n que revisita platos con audacia y pertinencia. El men\u00fa, que se actualiza regularmente, es una aut\u00e9ntica invitaci\u00f3n a descubrir sabores sorprendentes que mezclan inspiraciones locales e internacionales.","types_prestation":false,"photo":3215,"photo_bis":3220,"photo_3":3221,"adresse":{"address":"JY'S - Schillinger Jean-Yves 2 \u00e9toiles Michelin Colmar, All\u00e9e du Champ de Mars, Colmar, France","lat":48.0755934,"lng":7.353533400000001,"zoom":7,"place_id":"ChIJ81TRBOZlkUcRTlWoyzHLGew","name":"JY'S - Schillinger Jean-Yves 2 \u00e9toiles Michelin Colmar","street_number":3,"street_name":"All\u00e9e du Champ de Mars","street_name_short":"All. du Champ de Mars","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado Martes: 19:00 - 21:30 Mi\u00e9rcoles: 12:00 - 13:30, 19:00 - 21:30 Jueves: 12:00 - 13:30, 19:00 - 21:30 Viernes: 12:00 - 13:30, 19:00 - 21:30 S\u00e1bado: 12:00 - 13:30, 19:00 - 21:30 Domingo: Cerrado","tel":"03 89 21 53 60","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.jean-yves-schillinger.com\/"},{"title":"Tarjeta","link":"https:\/\/www.jean-yves-schillinger.com\/jys\/carte\/"},{"title":"Men\u00fas","link":"https:\/\/www.jean-yves-schillinger.com\/jys\/menus\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72889"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72889\/revisions"}],"predecessor-version":[{"id":113694,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72889\/revisions\/113694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/19042"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}