{"id":72871,"date":"2022-03-08T11:30:24","date_gmt":"2022-03-08T10:30:24","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/birke\/"},"modified":"2024-06-10T15:23:28","modified_gmt":"2024-06-10T13:23:28","slug":"birke","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/birke\/","title":{"rendered":"Birk\u00e9"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72871","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cafeteria-tearoom","type-etablissement-dulce-descanso"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"La casa gourmet","presentation":"<h3>Inmersi\u00f3n en la pasteler\u00eda de Neuf-Brisach<\/h3>\n<span style=\"font-weight: 400;\">\u00bfBuscas algo dulce? Descubre el sal\u00f3n de t\u00e9, chocolater\u00eda y helader\u00eda \"Birk\u00e9\" en Neuf-Brisach.<\/span>\n\n<span style=\"font-weight: 400;\">En la ciudad fortificada de Neuf-Brisach, la pasteler\u00eda Birk\u00e9 es una instituci\u00f3n gastron\u00f3mica. Todo se elabora in situ en los talleres para garantizar productos artesanales frescos y de alta calidad. Satisface tus antojos para todas las ocasiones: bombones, bredalas, pan de especias, manalas y troncos de Yule, galettes des rois y bu\u00f1uelos de carnaval, panes sorpresa, mauricettes y productos delicatessen.<\/span>\n\n<span style=\"font-weight: 400;\">En el sal\u00f3n de t\u00e9 de la pasteler\u00eda Birk\u00e9 encontrar\u00e1s el consuelo que buscas en el fr\u00edo y la penumbra del invierno, con un buen chocolate caliente y un dulce pastel.<\/span>","types_prestation":false,"photo":20977,"photo_bis":4091,"photo_3":78965,"adresse":{"address":"Birk\u00e9 P\u00e2tisserie, Place d'Armes G\u00e9n\u00e9ral de Gaulle, Neuf-Brisach, France","lat":48.0180685,"lng":7.5291993,"zoom":7,"place_id":"ChIJcyk8gxZtkUcRB-J4aJ5ej7w","name":"Birk\u00e9 P\u00e2tisserie","street_number":22,"street_name":"Place d'Armes G\u00e9n\u00e9ral de Gaulle","street_name_short":"Pl. d'Armes G\u00e9n\u00e9ral de Gaulle","city":"Neuf-Brisach","state":"Grand Est","post_code":68600,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 07:00 - 18:00\nMi\u00e9rcoles: 07:00 - 18:00\nJueves: 07:00 - 18:00\nViernes: 07:00 - 18:00\nS\u00e1bado: 07:00 - 18:00\ndomingo: 07:00 - 18:00","tel":"03 89 72 57 92","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.facebook.com\/patisseriebirke\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72871"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72871\/revisions"}],"predecessor-version":[{"id":78978,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72871\/revisions\/78978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/20977"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}