{"id":72870,"date":"2022-02-08T20:51:35","date_gmt":"2022-02-08T19:51:35","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/nemrod\/"},"modified":"2024-06-10T15:57:46","modified_gmt":"2024-06-10T13:57:46","slug":"nemrod","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/nemrod\/","title":{"rendered":"Nemrod"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72870","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-tiendas-delicatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"El especialista local en caza mayor","presentation":"\u00c9douard Rapp es un cazador entusiasta de Mulhouse. En diciembre de 2019, se har\u00e1 cargo y transformar\u00e1 el taller Art Boucherie de Fr\u00e9land para crear Nemrod, su marca de caza salvaje francesa. Especializada exclusivamente en caza mayor de los Vosgos y Alsacia: ciervo, jabal\u00ed, corzo y, ocasionalmente, rebeco y gamo.\n\nNemrod es el \u00fanico taller que ha obtenido la etiqueta del Parque Nacional Ballon des Vosges por la procedencia de sus productos. Esta calidad es muy apreciada por los restauradores y est\u00e1 reconocida por el Coll\u00e8ge Culinaire de France desde hace muchos a\u00f1os. Las obras de ampliaci\u00f3n se realizaron en 2021.\n<h3>Informaci\u00f3n \u00fatil :<\/h3>\n<ul>\n \t<li>Descubre la tienda de 63 Grand Rue, Fr\u00e9land<\/li>\n \t<li>Pide tus productos de juego en el sitio de venta en l\u00ednea: <a href=\"http:\/\/www.nemrod.co\">www.nemrod.co<\/a><\/li>\n<\/ul>\n\u00a0","types_prestation":false,"photo":19207,"photo_bis":3247,"photo_3":3249,"adresse":{"address":"Nemrod, Grand Rue, Fr\u00e9land, France","lat":48.17654109999999,"lng":7.190340499999998,"zoom":7,"place_id":"ChIJk-VrNJzhk0cRiLy5FO6EJzQ","name":"Nemrod","street_number":63,"street_name":"Grand Rue","city":"Fr\u00e9land","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Lunes: 09:00 - 17:00\nMartes: 09:00 - 17:00\nMi\u00e9rcoles: 09:00 - 17:00\nJueves: 09:00 - 17:00\nViernes: 09:00 - 17:00\nS\u00e1bado: 09:00 - 13:00\nDomingo: Cerrado","tel":"03 89 22 37 65","boutons":[{"title":"Sitio de Internet","link":"https:\/\/nemrod.co\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>M\u00e1s opciones para m\u00e1s caprichos<\/h2>\nNemrod se especializa exclusivamente en caza mayor de los Vosgos y Alsacia: ciervo, jabal\u00ed, corzo y, a veces, rebeco y gamo.\n\nEl taller te dar\u00e1 a conocer productos t\u00edpicos como la charcuter\u00eda, el jam\u00f3n y el costillar de jabal\u00ed ahumado. Ven y descubre productos de caza para todas las estaciones. Cada etapa del procesamiento se lleva a cabo in situ, en el taller.\n\nTodos los productos est\u00e1n disponibles en su sitio web.","image":4945},{"title":"","text":"<h2>Productos de caza para todas las estaciones<\/h2>\nPara los d\u00edas invernales, ven a descubrir el solomillo glaseado con soja y s\u00e9samo, acompa\u00f1ado de sus fideos, o la carbonada de venado a la flamenca.\n\nPara la vuelta del buen tiempo, la tienda ofrece una gama de barbacoas a base de caza: diferentes salchichas a la parrilla, como la salchicha de jabal\u00ed blanco con queso ecol\u00f3gico Tomme des Vosges o la salchicha de semillas de alcaravea, y originales brochetas, entre ellas la muy apreciada brocheta de cierva marinada con trufa.","image":3245}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72870"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72870\/revisions"}],"predecessor-version":[{"id":79079,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72870\/revisions\/79079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/19207"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}