Alias La Maison du Cordon es un restaurante con un concepto original: ofrecer una gama de 7 cordons bleus con diferentes composiciones y empanados, inspirados en la regi\u00f3n y las estaciones.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72829","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-concepto-cocina"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Un concepto \u00fanico por descubrir","presentation":"
Alias La Maison du Cordon es un restaurante con un concepto original: ofrecer una gama de 7 cordons bleus con diferentes composiciones y empanados, inspirados en la regi\u00f3n y las estaciones. Abierto en lugar del antiguo restaurante Bruschetta, este restaurante ofrece un men\u00fa \u00fanico centrado en diferentes versiones del cordon bleu, un plato tradicional revisitado con creatividad. Cada plato est\u00e1 dise\u00f1ado para ofrecer una experiencia gustativa rica y variada, en armon\u00eda con los productos de temporada y las especialidades regionales.<\/p>\n
Junto al \"Tradi'\" est\u00e1 su versi\u00f3n alsaciana, el \"Robi'\": ternera, queso Munster con orujo de Gewurztraminer, jam\u00f3n ahumado y pan rallado de pretzel; y esta temporada, el nuevo cordon bleu de primavera: escalope de ternera empanado (abierto), salsa bechamel, esp\u00e1rragos, gratinado con queso cont\u00e9 madurado y B\u00fcndnerfleisch. Todo el programa es casero, hasta las sugerencias y los men\u00fas diarios (entrante\/principal\/postre a 17,50 \u20ac, de martes a viernes).<\/p>\nLos comentarios de los clientes suelen destacar la calidad gastron\u00f3mica de los platos, el ambiente acogedor y la originalidad de las recetas que se ofrecen. Este restaurante se ha forjado una reputaci\u00f3n en Mulhouse por su concepto \u00fanico y su capacidad para satisfacer a los paladares que buscan algo nuevo en la tradici\u00f3n cordon bleu.\n\nPara los interesados en una experiencia culinaria distintiva en Alsacia, A.K.A La Maison du Cordon es un destino excelente.\n
Nota: La terraza de flores est\u00e1 abierta esta primavera.<\/i><\/p>","types_prestation":false,"photo":66364,"photo_bis":79347,"photo_3":66383,"adresse":{"address":"A.K.A - la maison du cordon, Rue du Mittelbach, Mulhouse, France","lat":47.745133,"lng":7.3354746,"zoom":7,"place_id":"ChIJc5lXwd-bkUcRGoQ7cO0GN5E","name":"A.K.A - la maison du cordon","street_number":1,"street_name":"Rue du Mittelbach","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 13:45, 19:00 - 21:30\nMi\u00e9rcoles: 12:00 - 13:45, 19:00 - 21:30\nJueves: 12:00 - 13:45, 19:00 - 21:30\nViernes: 12:00 - 13:45, 19:00 - 21:30\nS\u00e1bado: 12:00 - 13:45, 19:00 - 22:00\nDomingo: Cerrado","tel":"09 83 59 81 00","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.facebook.com\/people\/AKA-La-Maison-Du-Cordon\/100089520802095\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72829"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72829\/revisions"}],"predecessor-version":[{"id":74962,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72829\/revisions\/74962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/66364"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}