{"id":72809,"date":"2024-04-10T11:11:51","date_gmt":"2024-04-10T09:11:51","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/dany-husser\/"},"modified":"2025-04-14T11:10:02","modified_gmt":"2025-04-14T09:10:02","slug":"dany-husser","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/dany-husser\/","title":{"rendered":"P\u00e2tisserie Dany Husser"},"excerpt":{"rendered":"<p>La p\u00e2tisserie Dany Husser ha dado un lugar especial en la familia a su chef autodidacta St\u00e9phane Schober. Desde hace 5 a\u00f1os, deja que su creatividad se exprese en la cocina, tras una carrera de 35 a\u00f1os en el comedor.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72809","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-dulce-descanso"],"acf":{"id_eta_scn":"","id_app_foodandgood":536,"id_exponum":"","abo":["FGood","APP"],"etoile_michelin":[],"titre_presentation":"\u00a197 a\u00f1os de excelencia!","presentation":"La P\u00e2tisserie Dany Husser, fundada en 1927, es una instituci\u00f3n de renombre en Guebwiller. Esta empresa familiar, arraigada en la tradici\u00f3n y la innovaci\u00f3n, ha dado la bienvenida a un nuevo miembro destacado: el chef autodidacta St\u00e9phane Schober, que aporta su toque \u00fanico y creativo a las cocinas de la pasteler\u00eda tras 35 a\u00f1os de carrera en la restauraci\u00f3n.\n\nEl chef comenz\u00f3 su carrera trabajando junto al Sr. y la Sra. Schaetzel en L'Hostellerie des Ch\u00e2teaux de Ottrott, antes de unirse al equipo del chef Herv\u00e9 Paulus en L'Hostellerie Paulus de Landser. M\u00e1s tarde trabaj\u00f3 en Le Petit Prince con Laurent Haller en Habsheim, y despu\u00e9s en Le 7e Continent en Rixheim. Despu\u00e9s abri\u00f3 Le Petit Paris en Mulhouse con su compa\u00f1ero de equipo, el chef Lo\u00efc Paugain, antes de pasar a la P\u00e2tisserie Dany Husser de Guebwiller, donde ofrece una carta dulce y salada.\n\nEn 2012, la pasteler\u00eda familiar dio un paso m\u00e1s abriendo una tienda en Mulhouse. Esta expansi\u00f3n atestigua la popularidad y la reconocida calidad de la P\u00e2tisserie Dany Husser.","types_prestation":false,"photo":65795,"photo_bis":65819,"photo_3":65837,"adresse":{"address":"P\u00e2tisserie Dany Husser, Rue de la R\u00e9publique, Guebwiller, France","lat":47.9111111,"lng":7.208888900000002,"zoom":7,"place_id":"ChIJTetagOt-kUcRYbucfzhZl1o","name":"P\u00e2tisserie Dany Husser","street_number":135,"street_name":"Rue de la R\u00e9publique","city":"Guebwiller","state":"Grand Est","post_code":68500,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 08:30 - 18:30\nMi\u00e9rcoles: 08:30 - 18:30\nJueves: 08:30 - 18:30\nViernes: 08:30 - 18:30\nS\u00e1bado: 08:00 - 18:00\nDomingo: 08:00 - 12:30","tel":"03 89 76 94 69","boutons":[{"title":"Sitio de Internet","link":"https:\/\/dany-husser.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72809"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72809\/revisions"}],"predecessor-version":[{"id":75140,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72809\/revisions\/75140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/65800"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}