En el epicentro de la charcuter\u00eda alsaciana, la carnicer\u00eda, charcuter\u00eda y restauraci\u00f3n Jauss encarna m\u00e1s de 70 a\u00f1os de experiencia, combinando pasi\u00f3n e innovaci\u00f3n con amor y respeto por la tradici\u00f3n.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72801","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-carniceria","type-etablissement-catering-shops-es"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Amor y respeto a la tradici\u00f3n","presentation":"
Edgar Jauss y su mujer, H\u00e9l\u00e8ne, se trasladaron a Sundhoffen en 1954 para hacerse cargo del restaurante de charcuter\u00eda Boucherie Schuller. Su energ\u00eda y experiencia transformaron r\u00e1pidamente este establecimiento en un lugar excepcional, donde la calidad y la atenci\u00f3n al cliente eran las palabras clave.<\/p>\nLas especialidades alsacianas de H\u00e9l\u00e8ne, como las cochonnailles, los b\u00e6ckaofes y los biftecks, han conquistado a una clientela variada, atrayendo a visitantes de todo el mundo. Mientras tanto, Edgar recorr\u00eda los pueblos de los alrededores para repartir los manjares preparados por su esposa.\n\nEn los a\u00f1os 70 naci\u00f3 Jauss Traiteur, una iniciativa innovadora en la \u00e9poca, que ampli\u00f3 el campo de acci\u00f3n de la empresa.\n\nEl Pat\u00e9 en Cro\u00fbte ha sido galardonado con una Medalla de Oro, lo que lo convierte en un producto imprescindible tanto para ocasiones especiales como para escapadas gastron\u00f3micas improvisadas.","types_prestation":false,"photo":67022,"photo_bis":77294,"photo_3":77300,"adresse":{"address":"Boucherie Charcuterie Traiteur Jauss, Grand Rue, Sundhoffen, France","lat":48.04291959999999,"lng":7.412630099999999,"zoom":7,"place_id":"ChIJZa92KQFvkUcRXAql3BcztA4","name":"Boucherie Charcuterie Traiteur Jauss","street_number":31,"street_name":"Grand Rue","city":"Sundhoffen","state":"Grand Est","post_code":68280,"country":"France","country_short":"FR"},"horaires":"Lunes: 08:00 - 12:30\nMartes: 08:00 - 12:30, 14:00 - 18:30\nMi\u00e9rcoles: 08:00 - 12:30, 14:00 - 18:30\nJueves: 08:00 - 12:30, 14:00 - 18:30\nViernes: 08:00 - 12:30, 14:00 - 18:30\nS\u00e1bado: 08:00 - 13:00, 14:00 - 16:00\nDomingo: Cerrado","tel":"03 89 71 40 48","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.jauss-traiteur.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Hoy en d\u00eda, un equipo de unos cuarenta empleados trabaja duro cada d\u00eda para satisfacer a sus clientes, manteniendo la calidad y amabilidad que han hecho de Jauss Traiteur un pilar de la vida local.\n\nJauss Traiteur tiene ahora tres tiendas en Sundhoffen, Sainte-Croix-en-Plaine y Horbourg-Wihr. Tambi\u00e9n puedes encontrarlas en los mercados de Colmar, Biesheim y Widensolen.\n\nColmar - Fuera del mercado cubierto - Jueves por la ma\u00f1ana<\/em>\nBiesheim los viernes por la ma\u00f1ana<\/em>\nWidensolen los s\u00e1bados por la ma\u00f1ana<\/em>","image":75216}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72801"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72801\/revisions"}],"predecessor-version":[{"id":75246,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72801\/revisions\/75246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/67022"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}