{"id":72688,"date":"2024-03-20T11:58:25","date_gmt":"2024-03-20T10:58:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurante-les-semailles\/"},"modified":"2024-06-07T11:18:13","modified_gmt":"2024-06-07T09:18:13","slug":"restaurante-les-semailles","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-les-semailles\/","title":{"rendered":"Restaurant Les Semailles"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72688","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Restaurante gastron\u00f3mico La Wantzenau","presentation":"Con toda su experiencia tras los fogones, Jean-Michel LOESSEL es un aut\u00e9ntico artesano culinario. Su pasi\u00f3n por el oficio queda patente en cada una de sus creaciones, en las que sabores, texturas y armon\u00edas se combinan para crear platos sabrosos y generosos. Su cocina evoluciona con las estaciones, adapt\u00e1ndose a los productos frescos de temporada para garantizar una aut\u00e9ntica experiencia gustativa en cada visita.\n\nEn \"Les Semailles\", cada detalle est\u00e1 pensado para sacar lo mejor del producto. Cada ingrediente se elige con cuidado, cada t\u00e9cnica culinaria se domina a la perfecci\u00f3n. \u00bfEl resultado? Una cocina de autor, donde la originalidad y la creatividad se funden armoniosamente para deleitar a las papilas gustativas m\u00e1s exigentes.\n\nEl entorno del restaurante \"Les Semailles\" refleja su cocina: c\u00e1lida, contempor\u00e1nea e \u00edntima. En este acogedor entorno, los hu\u00e9spedes pueden disfrutar de su comida con toda tranquilidad, lejos del ajetreo de la vida cotidiana. Ya sea para una ocasi\u00f3n especial o simplemente para darte un capricho, \"Les Semailles\" es la direcci\u00f3n ideal para una escapada gastron\u00f3mica memorable.","types_prestation":false,"photo":72690,"photo_bis":64425,"photo_3":64430,"adresse":{"address":"Les Semailles - Restaurant Gastronomique Strasbourg La Wantzenau, Rue du Petit Magmod, La Wantzenau, France","lat":48.6571881,"lng":7.837084499999999,"zoom":7,"place_id":"ChIJU7MUbizElkcRDWAKKQ04lP4","name":"Les Semailles - Restaurant Gastronomique Strasbourg La Wantzenau","street_number":10,"street_name":"Rue du Petit Magmod","city":"La Wantzenau","state":"Grand Est","post_code":67610,"country":"France","country_short":"FR"},"horaires":"Lunes 12:00-13:45, 19:00-21:00\nMartes Cerrado\nMi\u00e9rcoles cerrado\nJueves 12:00-13:45, 19:00-21:00\nViernes 12:00-13:45, 19:00-21:00\nS\u00e1bado 12:00-13:45, 19:00-21:00\ndomingo 12:00-13:45","tel":"03 88 96 38 38","boutons":[{"title":"Sitio de Internet","link":"https:\/\/restaurant-semailles.fr\/"},{"title":"Vales de regalo","link":"https:\/\/aji-box.com\/boutique\/les-semailles\/"},{"title":"La Carte","link":"https:\/\/restaurant-semailles.fr\/wp-content\/uploads\/2021\/07\/Carte-230422provi.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72688"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72688\/revisions"}],"predecessor-version":[{"id":77457,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72688\/revisions\/77457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/72690"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}