{"id":72661,"date":"2024-03-19T12:47:36","date_gmt":"2024-03-19T11:47:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurante-les-etangs\/"},"modified":"2024-06-07T15:07:32","modified_gmt":"2024-06-07T13:07:32","slug":"restaurante-les-etangs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-les-etangs\/","title":{"rendered":"Restaurant Les \u00c9tangs"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72661","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una escapada gastron\u00f3mica en plena naturaleza","presentation":"El chef de Les \u00c9tangs ofrece cocina francesa de primera clase, donde cada plato es una celebraci\u00f3n de los sabores locales y las tradiciones culinarias. Uno de los platos estrella son los caracoles de Thionville, servidos aderezados con col verde. Esta innovadora preparaci\u00f3n resalta la riqueza y finura de los caracoles, al tiempo que a\u00f1ade un toque de frescura y ligereza gracias a la col.\n\nLa experiencia culinaria contin\u00faa con un caldo aireado de hierbas del huerto, un entrante delicado y fragante que evoca el entorno natural del restaurante. Este caldo, sutilmente impregnado de hierbas frescas, es la introducci\u00f3n perfecta a los platos m\u00e1s ricos que siguen.","types_prestation":false,"photo":72667,"photo_bis":64357,"photo_3":64362,"adresse":{"address":"Restaurant Les Etangs, Route de Garche, Manom, France","lat":49.3831774,"lng":6.186512400000001,"zoom":7,"place_id":"ChIJk8NeHDc7lUcRjKb_2gvfZJg","name":"Restaurant Les Etangs","street_name":"Route de Garche","street_name_short":"Rte de Garche","city":"Manom","state":"Grand Est","post_code":57100,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 12:00 - 14:00, 19:00 - 20:30\nJueves: 12:00 - 14:00, 19:00 - 20:30\nViernes: 12:00 - 14:00, 19:00 - 20:30\nS\u00e1bado: 12:00 - 14:00, 19:00 - 20:30\ndomingo: 12:00 - 14:00","tel":"03 82 53 26 92","boutons":[{"title":"Sitio de Internet","link":"https:\/\/restaurantlesetangs.fr\/"},{"title":"Vales de regalo","link":"https:\/\/aji-box.com\/-\/restaurant-les-etangs\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Uno de los platos estrella del men\u00fa es la langosta, servida con un risotto suave y un jugo de caparaz\u00f3n con vino amarillo. El bogavante, cocinado a la perfecci\u00f3n, se realza con el cremoso risotto y el rico y arom\u00e1tico jugo, creando una armon\u00eda de sabores y texturas que deleita las papilas gustativas. Este plato es un ejemplo perfecto de la pericia y atenci\u00f3n al detalle del chef, as\u00ed como de su compromiso de utilizar ingredientes de primera calidad.\n\nPara los amantes de la carne, las mollejas estofadas en mantequilla salada son una aut\u00e9ntica revelaci\u00f3n. Este plato, acompa\u00f1ado de col ca\u00edda y jugo graso de guanciale, ofrece una sinfon\u00eda de sabores intensos y reconfortantes. La ternura de las mollejas, combinada con la riqueza de la mantequilla salada y la profundidad del jugo de guanciale, la convierten en una elecci\u00f3n irresistible para quienes buscan una experiencia gastron\u00f3mica inolvidable.","image":77611}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=72661"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72661\/revisions"}],"predecessor-version":[{"id":77638,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/72661\/revisions\/77638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/72667"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=72661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}