{"id":57917,"date":"2023-11-07T11:12:53","date_gmt":"2023-11-07T10:12:53","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/utopia\/"},"modified":"2023-11-08T16:16:23","modified_gmt":"2023-11-08T15:16:23","slug":"utopia","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/utopia\/","title":{"rendered":"Restaurant Utopie"},"excerpt":{"rendered":"<p>Desde hace 3 a\u00f1os en el barrio Petite France de Estrasburgo, l&#8217;Utopie -que entr\u00f3 en la Gu\u00eda Gault &amp; Millau y Michelin en 2021- continuar\u00e1 a partir de ahora su aventura culinaria en Gueberschwihr.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57917","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":63,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Reubicaci\u00f3n elegida","presentation":"Desde hace 3 a\u00f1os en el barrio Petite France de Estrasburgo, l'Utopie -que entr\u00f3 en la Gu\u00eda Gault & Millau y Michelin en 2021- continuar\u00e1 a partir de ahora su aventura culinaria en Gueberschwihr. Tristan Weinling y Camille Besson se han mudado de ciudad, pero ellos y su equipo siguen cuidando con esmero a sus clientes y los productos que utilizan. Adem\u00e1s de sus productores locales, tambi\u00e9n tienen un peque\u00f1o huerto donde cultivan hierbas y flores arom\u00e1ticas, y compostan sus residuos alimentarios.\nA la carta, un men\u00fa \u00fanico de 7 pasos que se explica en el momento de la degustaci\u00f3n. Este programa de curiosidades (adaptado a dietas y alergias) pone de relieve el talento de Tristan en la cocina. Originario de La Reuni\u00f3n, nunca duda en hacer las maletas con productos confidenciales de su isla natal para incluirlos en sus platos. Un ejemplo tentador es el jengibre-mango, que utiliza para condimentar el relleno de unos raviolis caseros de ricotta y espinacas, servidos en un caldo de pollo untado con mantequilla (\u00a1cuyo cad\u00e1ver ha sido asado a la parrilla!).\nNota: Camille y Tristan tambi\u00e9n acaban de abrir su casa rural de 3 habitaciones dobles en la tranquilidad del campo.\n\nFoto : Emy Studio","types_prestation":false,"photo":59015,"photo_bis":58963,"photo_3":58998,"adresse":{"address":"10 Rue Haute, 68420 Gueberschwihr, France","lat":48.0036954,"lng":7.275036,"zoom":7,"place_id":"ChIJkycfA057kUcRzpEwEqKJ_R0","street_number":10,"street_name":"Rue Haute","city":"Gueberschwihr","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Lunes Cerrado\nMartes Cerrado\nmi\u00e9rcoles 19:00-21:00\njueves 19:00-21:00\nviernes 19:00-21:00\nS\u00e1bado 12:00-13:15, 19:00-21:00\nDomingo 12:00-13:15, 19:00-21:00\n","tel":"06 08 65 84 96","boutons":[{"title":"Sitio web","link":"https:\/\/utopiealsace.fr\/fr"},{"title":"Vales de regalo","link":""},{"title":"Reserva","link":"https:\/\/bookings.zenchef.com\/results?rid=361704&pid=1001"},{"title":"men\u00fa de curiosidades","link":"https:\/\/utopiealsace.fr\/fr\/Menu"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/57917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=57917"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/57917\/revisions"}],"predecessor-version":[{"id":59602,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/57917\/revisions\/59602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/59015"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=57917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}