{"id":57893,"date":"2023-11-07T11:05:27","date_gmt":"2023-11-07T10:05:27","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/caviar-perlita-2\/"},"modified":"2023-11-08T16:16:47","modified_gmt":"2023-11-08T15:16:47","slug":"caviar-perlita-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/caviar-perlita-2\/","title":{"rendered":"Caviar Perlita"},"excerpt":{"rendered":"<p>En Aquitania, el arte del caviar se ha ganado sus galones y se ha convertido en una deliciosa tradici\u00f3n. Caviar Perlita lleva m\u00e1s de 25 a\u00f1os aplicando su experto saber hacer a este exigente oficio.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57893","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-tiendas-delicatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":62,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Caviar, s\u00ed, \u00a1pero caviar hecho en la bah\u00eda de Arcachon!","presentation":"En Aquitania, el arte del caviar se ha ganado sus galones y se ha convertido en una deliciosa tradici\u00f3n. Caviar Perlita lleva m\u00e1s de 25 a\u00f1os aplicando su experto saber hacer a este exigente oficio. Desde la elegante lata de 20 g hasta la prestigiosa caja de edici\u00f3n limitada, las sublimes jud\u00edas en tonos grises y dorados se presentan en una gama de tama\u00f1os para iluminar cualquier mesa.\n\nPerlita es la marca de referencia del Caviar de Aquitania de alta gama, garante de un saber hacer franc\u00e9s meticuloso y apasionado.\n\nS\u00edmbolos de fiesta en mesas bellamente decoradas, estos granos de locura con sus destellos dorados son perfectos para a\u00f1adir un poco m\u00e1s de alma a las fiestas. Al pie del \u00e1rbol de Navidad, el Caviar Perlita es un regalo elegante, elaborado en Francia y refinado.","types_prestation":false,"photo":57887,"photo_bis":59356,"photo_3":59307,"adresse":{"address":"L'Esturgeonni\u00e8re - Caviar Perlita, rue de Pirac, 33470 Le Teich, France","lat":null,"lng":null,"zoom":7,"place_id":null,"street_number":null,"street_name":null,"city":null,"state":null,"post_code":null,"country":null,"country_short":null},"horaires":"Lunes 08:00-12:30, 13:30-17:00\nMartes 08:00-12:30, 13:30-17:00\nMi\u00e9rcoles 08:00-12:30, 13:30-17:00\nJueves 08:00-12:30, 13:30-17:00\nViernes 08:00-12:30, 13:30-16:00\nS\u00e1bado Cerrado\nDomingo Cerrado\n","tel":"05 56 22 69 50","boutons":[{"title":"sitio web","link":"https:\/\/www.caviar-perlita.com\/"},{"title":"Vales de regalo","link":""},{"title":"Tienda","link":"https:\/\/www.caviar-perlita.com\/boutique\/"},{"title":"Visite l'Esturgeonni\u00e8re","link":"https:\/\/www.caviar-perlita.com\/presentation\/visiter-lesturgeonniere\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/57893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=57893"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/57893\/revisions"}],"predecessor-version":[{"id":59608,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/57893\/revisions\/59608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/57887"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=57893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}