V\u00e9ronique y Thomas, hermana y hermano, son la duod\u00e9cima generaci\u00f3n de la familia Mur\u00e9 al frente de la explotaci\u00f3n. Gestionan 28 hect\u00e1reas de vi\u00f1edos certificados por Ecocert desde 1999 y biodin\u00e1micos desde 2013.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54565","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vinedo"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"
V\u00e9ronique y Thomas, hermana y hermano, son la duod\u00e9cima<\/sup> generaci\u00f3n de la familia Mur\u00e9 al frente de la explotaci\u00f3n. Gestionan 28 hect\u00e1reas de vi\u00f1edos certificados por Ecocert desde 1999 y biodin\u00e1micos desde 2013.<\/p>","types_prestation":false,"photo":54545,"photo_bis":"","photo_3":"","adresse":{"address":"Clos Saint-Landelin, Rouffach, France","lat":47.951265,"lng":7.274633999999999,"zoom":7,"place_id":"ChIJGS_Lx797kUcR7dQpmRXVilQ","name":"Clos Saint-Landelin","city":"Rouffach","state":"Grand Est","post_code":68250,"country":"France","country_short":"FR"},"horaires":"","tel":"03 89 78 58 00","boutons":[{"title":"sitio de Internet","link":"https:\/\/www.mure.com\/fr\/"},{"title":"Youtube","link":"https:\/\/www.youtube.com\/@domaineduclossaintlandelin8973"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":" La finca se esfuerza por crear vinos de terru\u00f1o, aptos para envejecer, que lleven la firma de su lugar. La biodin\u00e1mica es una opci\u00f3n basada en el respeto de estos terru\u00f1os: garantizar la biodiversidad arando con caballos, instalando colmenas, preservando una fauna y flora nutritivas y creando grandes islas biodin\u00e1micas.<\/p>\n V\u00e9ronique y Thomas van mucho m\u00e1s all\u00e1 de una l\u00f3gica puramente econ\u00f3mica, adoptando una visi\u00f3n a muy largo plazo y protegiendo el trabajo intergeneracional: desde las vides plantadas por sus antepasados hasta las que est\u00e1n plantando para las generaciones futuras.<\/p>","image":54532},{"title":"","text":" La finca se extiende entre Rouffach y Soultzmatt. Situado en un terreno de piedra caliza margosa, el Clos Saint Landelin -del que la familia posee el monopolio- comprende 9 hect\u00e1reas de vi\u00f1edos en la parte sur del Grand Cru Vorbourg. Estos vinos son esf\u00e9ricos, profundos y con cuerpo. El Grand Cru Zinnkoepfl\u00e9, con sus suelos de caliza y arenisca, produce vinos delicados con aromas florales; el Steinstuck, vinos afrutados y minerales; y la denominaci\u00f3n com\u00fan C\u00f4te de Rouffach, vinos deliciosos y equilibrados.<\/p>","image":54525}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=54565"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54565\/revisions"}],"predecessor-version":[{"id":55211,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54565\/revisions\/55211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/54545"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=54565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Filosof\u00eda<\/span><\/h2>\n
Los <\/span>terru\u00f1os<\/h2>\n