En Gueberschwihr, los primeros vestigios de la familia Scherb se remontan a 1646, cuando pose\u00edan granjas mixtas. Viticultor de padre a hijo desde hace 5 generaciones, Georges Scherb tom\u00f3 las riendas de la empresa en 2010 para desarrollarla a\u00fan m\u00e1s. Ahora posee 16 hect\u00e1reas de tierras de labranza con certificaci\u00f3n HVE de nivel 3 y est\u00e1 en proceso de convertirse a la agricultura ecol\u00f3gica. <\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54476","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vinedo"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"
En Gueberschwihr, los primeros vestigios de la familia Scherb se remontan a 1646, cuando pose\u00edan granjas mixtas. Viticultor de padre a hijo desde hace 5 generaciones, Georges Scherb tom\u00f3 las riendas de la empresa en 2010 para desarrollarla a\u00fan m\u00e1s. Ahora posee 16 hect\u00e1reas de tierras de labranza con certificaci\u00f3n HVE de nivel 3 y est\u00e1 en proceso de convertirse a la agricultura ecol\u00f3gica. <\/span><\/p>\n El complejo SCHERB est\u00e1 formado por tres empresas distintas pero complementarias. Aqu\u00ed encontrar\u00e1 la bodega, as\u00ed como un hotel y un restaurante. <\/span><\/p>","types_prestation":false,"photo":54458,"photo_bis":"","photo_3":"","adresse":{"address":"35 Rue des Forgerons, Gueberschwihr, France","lat":48.0053905,"lng":7.2801313,"zoom":7,"place_id":"ChIJzRowbEx7kUcR3jmZlQhM_ws","name":"35 Rue des Forgerons","street_number":35,"street_name":"Rue des Forgerons","city":"Gueberschwihr","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"","tel":"03 89 49 21 49","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.scherb.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":" El patrimonio vive con los tiempos. La conversi\u00f3n a la agricultura ecol\u00f3gica era un paso l\u00f3gico para el futuro de la explotaci\u00f3n, en consonancia con los principios de la agricultura sostenible. Con 2 cosechas ecol\u00f3gicas ya en su haber, Georges Scherb sigue demostrando que el saber hacer de Alsacia es muy adaptable. Intolerante a los sulfitos, tambi\u00e9n produce vinos \"cero sulfitos\", que ofrece en una gama de 5 productos: Riesling, Cr\u00e9mant, Pinot Gris, Gewurztraminer y Pinot Noir. El Pinot Blanc a\u00fan est\u00e1 por llegar. <\/span><\/p>","image":54444}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=54476"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54476\/revisions"}],"predecessor-version":[{"id":55225,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54476\/revisions\/55225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/54458"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=54476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Filosof\u00eda<\/span><\/h2>\n