La finca Eblin-Fuchs se cre\u00f3 en 1956 cuando Henry Eblin y Madeleine Fuchs, ambos de antiguas familias vin\u00edcolas, contrajeron matrimonio. En 1991, sus hijos tomaron las riendas de la empresa familiar, que ha ido viento en popa. En 1997, Christian Ebin y Laurence Leininger contrajeron matrimonio y en 2006 a\u00f1adieron nuevas parcelas para ampliar la finca: los Grand Crus Rosacker y Muehlforst en Hunawihr y Mandelberg en Mittelwihr.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54099","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vales-regalo","type-etablissement-vinedo"],"acf":{"id_eta_scn":"","id_app_foodandgood":346,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Historia familiar del vino","presentation":"
La finca Eblin-Fuchs se cre\u00f3 en 1956 cuando Henry Eblin y Madeleine Fuchs, ambos de antiguas familias vin\u00edcolas, contrajeron matrimonio. En 1991, sus hijos tomaron las riendas de la empresa familiar, que ha ido viento en popa. En 1997, Christian Ebin y Laurence Leininger contrajeron matrimonio y en 2006 a\u00f1adieron nuevas parcelas para ampliar la finca: los Grand Crus Rosacker y Muehlforst en Hunawihr y Mandelberg en Mittelwihr.<\/p>","types_prestation":false,"photo":60786,"photo_bis":54075,"photo_3":55155,"adresse":{"address":"19 Rte du Vin, Zellenberg, France","lat":48.169483,"lng":7.317071800000001,"zoom":7,"place_id":"ChIJmVZC2fldkUcRe1YaQe_XT0c","name":"19 Rte du Vin","street_number":19,"street_name":"Route du Vin","street_name_short":"Rte du Vin","city":"Zellenberg","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"","tel":"03 89 47 91 14","boutons":[{"title":"Sitio de Internet","link":"https:\/\/eblin-fuchs.com\/"},{"title":"Tienda","link":"https:\/\/boutique.eblin-fuchs.com\/"},{"title":"Vales regalo","link":"https:\/\/aji-box.com\/-\/vins-eblin-fuchs-zellenberg\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"
Christian Eblin fue sensible y se form\u00f3 en agricultura ecol\u00f3gica y biodin\u00e1mica desde muy joven, y empez\u00f3 a alejarse de los productos qu\u00edmicos en los a\u00f1os noventa. Est\u00e1 impregnada del pensamiento del comprometido ingeniero Claude Bourguignon, y enriquecida por las ense\u00f1anzas de Fran\u00e7ois Bouchet y Pierre Masson, as\u00ed como por las acciones del MABD (Mouvement de l'Agriculture Bio-Dynamique). Los vi\u00f1edos, que son ecol\u00f3gicos desde 1999, se convirtieron posteriormente a la agricultura biodin\u00e1mica y cuentan con la certificaci\u00f3n DEMETER desde 2006.<\/p>","image":54060},{"title":"","text":"
La finca de 12 hect\u00e1reas se extiende desde Mittelwihr hasta Ribeauvill\u00e9. A medio camino, la finca se asienta en las colinas subcosteras de Zellenberg. La diversidad de suelos de la regi\u00f3n de Ribeauvill\u00e9 (limo y arenisca, marga, caliza, piedra caliza, etc.) permite ofrecer vinos espec\u00edficos de terru\u00f1o y gastron\u00f3micos, utilizando todas las variedades de uva alsacianas.<\/p>","image":54075}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=54099"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54099\/revisions"}],"predecessor-version":[{"id":55267,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/54099\/revisions\/55267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/60791"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=54099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}