{"id":53427,"date":"2023-09-01T16:56:56","date_gmt":"2023-09-01T14:56:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-table-du-patissier\/"},"modified":"2024-07-02T14:26:12","modified_gmt":"2024-07-02T12:26:12","slug":"la-table-du-patissier","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/la-table-du-patissier\/","title":{"rendered":"La Table du P\u00e2tissier"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-53427","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-francesa","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":134,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cocina creativa de David Vilmain","presentation":"Este restaurante semigastron\u00f3mico ofrece una mezcla de cocina tradicional y moderna, utilizando productos locales frescos y revisitando platos tradicionales alsacianos como los ravioles \u00e0 la reine caseros. Tambi\u00e9n puede probar nuestras tartas flambeadas.\n\nOfrecemos desayunos y brunch entre las 9 y las 11 de la ma\u00f1ana todos los d\u00edas que abrimos.\nOfrecemos desayunos y brunch entre las 9 y las 11 de la ma\u00f1ana todos los d\u00edas que abrimos.\nEl chef David Vilmain da su toque personal a algunas de las mejores especialidades regionales. Por ejemplo, \u00a1un filete de trucha asalmonada con una gelatina de licor de abeto!","types_prestation":false,"photo":53399,"photo_bis":53400,"photo_3":53407,"adresse":{"address":"La Table du Patissier, Rue du G\u00e9n\u00e9ral de Gaulle, Kaysersberg, France","lat":48.1388335,"lng":7.2620793,"zoom":7,"place_id":"ChIJbyOaQ-VgkUcRGCAE9Cu1a3s","name":"La Table du Patissier","street_number":50,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Kaysersberg","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Lunes 09:00-18:00\nMartes 09:00-18:00\nMi\u00e9rcoles cerrado\nJueves 09:00-21:00\nviernes 09:00-21:00\nS\u00e1bado 09:00-21:00\ndomingo 09:00-21:00","tel":"03 89 78 22 73","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.restaurant-latabledupatissier.fr\/"},{"title":"Vales de regalo","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"A la carta y Men\u00fas","link":"https:\/\/www.restaurant-latabledupatissier.fr\/menus-carte\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/53427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=53427"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/53427\/revisions"}],"predecessor-version":[{"id":87928,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/53427\/revisions\/87928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/53399"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=53427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}