{"id":52228,"date":"2023-08-15T14:55:40","date_gmt":"2023-08-15T12:55:40","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/anadolu\/"},"modified":"2024-07-01T14:32:35","modified_gmt":"2024-07-01T12:32:35","slug":"anadolu","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/anadolu\/","title":{"rendered":"Anadolu"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-52228","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-internacional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Viaje a Oriente","presentation":"El restaurante Anadolu ofrece una carta de platos tradicionales turcos para deleitar su paladar. Todos los documentos atestiguan que los otomanos siempre han sido buenos comedores, y se dice que Estambul tiene \"barriga de pach\u00e1\".\n\nSituado en el coraz\u00f3n de Colmar, el Restaurante Anadolu es ante todo el sue\u00f1o de Madeleine Desmoulis, una alsaciana enamorada de Turqu\u00eda y de sus sabrosos y coloridos platos.\n\nEs entonces la historia de su sucesor, Talat Gurbuz, natural de Turqu\u00eda, que persigue ahora los mismos sue\u00f1os y el mismo deseo de ayudar a descubrir la cocina turca a quienes quieran hacerlo.\n\nEn un ambiente oriental, decorado con alfombras de Anatolia, o en la terraza en verano, la cocina turca que ofrecemos da prioridad al sabor y a los productos frescos. \u00a1Platos hechos con humildad y mucho amor!","types_prestation":false,"photo":52208,"photo_bis":86573,"photo_3":52216,"adresse":{"address":"Restaurant Anadolu, 31 Rue Vauban, 68000 Colmar, France","lat":48.0790665,"lng":7.361517000000002,"zoom":7,"place_id":"ChIJDz397-NlkUcRztKwwdCXYa8","name":"Restaurant Anadolu","street_number":31,"street_name":"Rue Vauban","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 14:00, 19:00 - 22:00\nMi\u00e9rcoles: 12:00 - 14:00, 19:00 - 22:00\nJueves: 12:00 - 14:00, 19:00 - 22:00\nViernes: 12:00 - 14:00, 19:00 - 22:00\nS\u00e1bado: 12:00 - 14:00, 19:00 - 22:00\nDomingo: Cerrado","tel":"03 89 23 71 71","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.restaurant-anadolu.fr\/?utm_source=Google&utm_medium=My%20Business"},{"title":"Vales de regalo","link":""},{"title":"La Carte","link":"https:\/\/www.restaurant-anadolu.fr\/carte-du-restaurant\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/52228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=52228"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/52228\/revisions"}],"predecessor-version":[{"id":81361,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/52228\/revisions\/81361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/52208"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=52228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}