En La Vieille Porte, la cocina es sencilla y sabrosa, basada en lo que hay disponible y con preferencia por los productos locales, y tiende hacia la bistronom\u00eda tradicional francesa. La peque\u00f1a carta se renueva constantemente, al igual que la oferta de vinos y bebidas, para garantizar la frescura de los platos y la originalidad del programa culinario. Pero tambi\u00e9n encontrar\u00e1 uno de los platos estrella del chef: el famoso Cordon Bleu con queso Munster en una original forma de bola.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50538","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Placeres gustativos constantemente renovados","presentation":"
En La Vieille Porte, la cocina es sencilla y sabrosa, basada en lo que hay disponible y con preferencia por los productos locales, y tiende hacia la bistronom\u00eda tradicional francesa. La peque\u00f1a carta se renueva constantemente, al igual que la oferta de vinos y bebidas, para garantizar la frescura de los platos y la originalidad del programa culinario. Pero tambi\u00e9n encontrar\u00e1 uno de los platos estrella del chef: el famoso Cordon Bleu con queso Munster en una original forma de bola.<\/p>\n
S\u00f3lo queda brindar con la familia y los amigos en la terraza de la Place de la R\u00e9publique, a la sombra de las sombrillas.<\/p>","types_prestation":false,"photo":50531,"photo_bis":85853,"photo_3":85847,"adresse":{"address":"Restaurant La Vieille Porte, Place de la R\u00e9publique, Altkirch, France","lat":47.6237417,"lng":7.2367988,"zoom":7,"place_id":"ChIJhcQHY-KPkUcRaUKpmidR7Oo","name":"Restaurant La Vieille Porte","street_number":6,"street_name":"Place de la R\u00e9publique","street_name_short":"Pl. de la R\u00e9publique","city":"Altkirch","state":"Grand Est","post_code":68130,"country":"France","country_short":"FR"},"horaires":"Lunes: 11:45 - 14:00, 18:45 - 21:30\nMartes: 11:45 - 14:00\nMi\u00e9rcoles: Cerrado\nJueves: 11:45 - 14:00, 18:45 - 21:30\nViernes: 11:45 - 14:00, 18:45 - 21:30\nS\u00e1bado: 11:45 - 14:00, 18:45 - 21:30\ndomingo: 11:45 - 14:00","tel":"03 89 40 03 96","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.restaurant-la-vieilleporte.fr\/"},{"title":"Tarjeta","link":"https:\/\/www.restaurant-la-vieilleporte.fr\/la-carte\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=50538"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50538\/revisions"}],"predecessor-version":[{"id":55323,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50538\/revisions\/55323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/50531"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=50538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}