 {"id":50454,"date":"2023-07-03T14:06:51","date_gmt":"2023-07-03T12:06:51","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-tienda-de-epicuro\/"},"modified":"2024-06-24T16:25:02","modified_gmt":"2024-06-24T14:25:02","slug":"la-tienda-de-epicuro","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/la-tienda-de-epicuro\/","title":{"rendered":"L'\u00e9picerie Epicurienne"},"excerpt":{"rendered":"<p>Nieta y bisnieta de tenderos, Sandra Fricadel ha abierto en S\u00e9lestat su propia charcuter\u00eda, que se distingue por su voluntad de ser verdaderamente local. As\u00ed que los productos no son s\u00f3lo de Alsacia, sino que proceden de peque\u00f1os productores y regiones de toda Francia, as\u00ed como de Espa\u00f1a, Italia, Alemania, B\u00e9lgica y Grecia.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50454","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-tiendas-delicatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una aut\u00e9ntica charcuter\u00eda cerca de ti","presentation":"<p class=\"p1\">Nieta y bisnieta de tenderos, Sandra Fricadel ha abierto en S\u00e9lestat su propia charcuter\u00eda, que se distingue por su voluntad de ser verdaderamente local. As\u00ed que los productos no son s\u00f3lo de Alsacia, sino que proceden de peque\u00f1os productores y regiones de toda Francia, as\u00ed como de Espa\u00f1a, Italia, Alemania, B\u00e9lgica y Grecia.<\/p>\n<p class=\"p1\">Entre 1.500 productos dulces y salados, desde charcuter\u00eda y quesos al corte hasta vinos y licores, sin olvidar m\u00e1s de un centenar de especias, Sandra ofrece algunas pepitas, como una treintena de aceites de oliva para el verano, y otros tantos vinagres.<\/p>","types_prestation":false,"photo":50447,"photo_bis":86063,"photo_3":86069,"adresse":{"address":"L'\u00e9picerie Epicurienne, Rue de la Poste, S\u00e9lestat, France","lat":48.258635,"lng":7.4534023,"zoom":7,"place_id":"ChIJl_8a-wBFkUcRqWZOPPeLLHE","name":"L'\u00e9picerie Epicurienne","street_number":4,"street_name":"Rue de la Poste","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 10:00 - 19:00\nMi\u00e9rcoles: 10:00 - 19:00\njueves: 10:00 - 19:00\nViernes: 10:00 - 19:00\nS\u00e1bado: 10:00 - 19:00\nDomingo: 10:00 - 12:30","tel":"03 88 92 98 14","boutons":[{"title":"Sitio de Internet","link":"https:\/\/lepicerie-epicurienne.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=50454"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50454\/revisions"}],"predecessor-version":[{"id":51781,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50454\/revisions\/51781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/50447"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=50454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}