En el coraz\u00f3n del Vall\u00e9e Noble, el Espace des Sources, un edificio hist\u00f3rico protegido de finales del siglo XIX que alberg\u00f3 la producci\u00f3n de Lisbeth, se ha transformado en un nuevo y din\u00e1mico establecimiento: Au Petit Paris. Con 600 m2 de espacio interior, magn\u00edficas zonas al aire libre y un parque infantil contiguo, es un lugar dedicado a la convivencia y la celebraci\u00f3n. Au Petit Paris es una brasserie, un bar de vinos y un restaurante, pero sobre todo es un lugar donde se re\u00fane gente de todas las edades.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50398","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Un lugar hist\u00f3rico reinventado","presentation":"
En el coraz\u00f3n del Vall\u00e9e Noble, el Espace des Sources, un edificio hist\u00f3rico protegido de finales del siglo XIX que alberg\u00f3 la producci\u00f3n de Lisbeth, se ha transformado en un nuevo y din\u00e1mico establecimiento: Au Petit Paris. Con 600 m2 de espacio interior, magn\u00edficas zonas al aire libre y un parque infantil contiguo, es un lugar dedicado a la convivencia y la celebraci\u00f3n. Au Petit Paris es una brasserie, un bar de vinos y un restaurante, pero sobre todo es un lugar donde se re\u00fane gente de todas las edades.<\/p>\n
Puede disfrutar del restaurante a cualquier hora, \u00a1los 7 d\u00edas de la semana! - as\u00ed como eventos musicales a lo largo del a\u00f1o.<\/p>\n
Nota: \u00a1No se pierda las veladas de barbacoa este verano!<\/p>","types_prestation":false,"photo":86194,"photo_bis":86176,"photo_3":86200,"adresse":{"address":"Brasserie au Petit Paris, 11 Avenue Nessel, Soultzmatt, France","lat":47.96919189999999,"lng":7.223116799999999,"zoom":7,"place_id":"ChIJu-5bQ459kUcRPXSCr9Rw82E","name":"Brasserie au Petit Paris","street_number":11,"street_name":"Avenue Nessel","street_name_short":"Av. Nessel","city":"Soultzmatt","state":"Grand Est","post_code":68570,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 18:00 - 22:00\nMi\u00e9rcoles: 11:00 - 14:00, 18:00 - 22:00\nJueves: 11:00 - 14:00, 18:00 - 22:00\nViernes: 11:00 - 14:00, 18:00 - 22:00\nS\u00e1bado: 11:00 - 14:00, 18:00 - 22:00\nDomingo: 11:00 - 16:00","tel":"03 89 27 48 35","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.aupetitparissoultzmatt.com\/"},{"title":"Tarjeta","link":"https:\/\/aupetitparissoultzmatt.com\/lacarte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=50398"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50398\/revisions"}],"predecessor-version":[{"id":53466,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50398\/revisions\/53466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/50391"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=50398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}