El peque\u00f1o caf\u00e9-restaurante TABULA RASA se ha convertido en ARIES, un flamante bar de vinos situado en la Avenue de la R\u00e9publique de Colmar. Aqu\u00ed, los vinos ecol\u00f3gicos y biodin\u00e1micos de los terru\u00f1os alsacianos ocupan un lugar de honor, as\u00ed como las vinificaciones innovadoras, los vinos naturales y las buenas referencias del resto de Francia. Se pasa p\u00e1gina, pero el chef sigue haciendo honor a los productos frescos locales, ecol\u00f3gicos y de temporada en forma de salsas para compartir: una tabla 100% vegetal, una selecci\u00f3n de quesos y otros productos locales.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50369","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-barras","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Disfrutar de las vi\u00f1as nobles","presentation":"
El peque\u00f1o caf\u00e9-restaurante TABULA RASA se ha convertido en ARIES, un flamante bar de vinos situado en la Avenue de la R\u00e9publique de Colmar. Aqu\u00ed, los vinos ecol\u00f3gicos y biodin\u00e1micos de los terru\u00f1os alsacianos ocupan un lugar de honor, as\u00ed como las vinificaciones innovadoras, los vinos naturales y las buenas referencias del resto de Francia. Se pasa p\u00e1gina, pero el chef sigue haciendo honor a los productos frescos locales, ecol\u00f3gicos y de temporada en forma de salsas para compartir: una tabla 100% vegetal, una selecci\u00f3n de quesos y otros productos locales.<\/p>\n
La decoraci\u00f3n se ha cambiado para crear un ambiente m\u00e1s acogedor y silencioso, dedicado a las aves nocturnas, y la encantadora terraza permite disfrutar de las frescas veladas.<\/p>","types_prestation":false,"photo":96652,"photo_bis":96658,"photo_3":96646,"adresse":{"address":"ARIES CONSTELLATION WINES, Avenue de la R\u00e9publique, Colmar, France","lat":48.0770571,"lng":7.352627,"zoom":7,"place_id":"ChIJnyIEjEdlkUcRiVC6JqNvfkY","name":"ARIES CONSTELLATION WINES","street_number":22,"street_name":"Avenue de la R\u00e9publique","street_name_short":"Av. de la R\u00e9publique","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 19:00 - 22:30\nMi\u00e9rcoles: 19:00 - 22:00\nJueves: 19:00 - 22:00\nViernes: 19:00 - 22:00\nS\u00e1bado: 19:00 - 22:00\nDomingo: Cerrado","tel":"07 49 74 06 79","boutons":[{"title":"Sitio de Internet","link":"https:\/\/ariesconstellationwines.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=50369"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50369\/revisions"}],"predecessor-version":[{"id":151460,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/50369\/revisions\/151460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/50362"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=50369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}