{"id":46201,"date":"2023-04-11T10:56:45","date_gmt":"2023-04-11T08:56:45","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-locura\/"},"modified":"2025-04-14T11:44:15","modified_gmt":"2025-04-14T09:44:15","slug":"la-locura","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/la-locura\/","title":{"rendered":"La Folie"},"excerpt":{"rendered":"<p>La Folie es un lugar de encuentro ideal para los colmenses en busca de nuevas experiencias gustativas y humanas. El bar ofrece una amplia selecci\u00f3n de vinos y unas 20 ginebras en la carta. Los que prefieren los refrescos no se quedan fuera con la gama de t\u00e9s helados Symples, los productos Lisbeth y los zumos de frutas Borderline de Estrasburgo. Y si tiene un poco de hambre, podr\u00e1 disfrutar de tablas de quesos y embutidos, tapenade de aceitunas casero, salchichas y terrina de campo.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-46201","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-barras"],"acf":{"id_eta_scn":11855,"id_app_foodandgood":171,"id_exponum":11855,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Un bar con el coraz\u00f3n abierto","presentation":"La Folie es un lugar de encuentro ideal para los colmenses en busca de nuevas experiencias gustativas y humanas. El bar ofrece una amplia selecci\u00f3n de vinos y unas 20 ginebras en la carta. Los que prefieren los refrescos no se quedan fuera con la gama de t\u00e9s helados Symples, los productos Lisbeth y los zumos de frutas Borderline de Estrasburgo. Y si tiene un poco de hambre, podr\u00e1 disfrutar de tablas de quesos y embutidos, tapenade de aceitunas casero, salchichas y terrina de campo.\n\nSigue tu locura, \u00a1ven y \u00fanete a nosotros!<br class=\"html-br\">La Folie es tu bar de vinos y ginebra excepcional.\n\nNota: un aparcamiento contiguo facilita el estacionamiento.","types_prestation":false,"photo":63915,"photo_bis":63945,"photo_3":63897,"adresse":{"address":"La Folie, Avenue Jean de Lattre de Tassigny, Colmar, France","lat":48.0772603,"lng":7.350457599999999,"zoom":7,"place_id":"ChIJg9o5eGhlkUcRVS5A575oT8Q","name":"La Folie","street_number":14,"street_name":"Avenue Jean de Lattre de Tassigny","street_name_short":"Av. Jean de Lattre de Tassigny","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 16:00 - 00:00\nMi\u00e9rcoles: 16:00 - 00:00\nJueves: 16:00 - 00:00\nViernes: 16:00 - 00:00\nS\u00e1bado: 16:00 - 01:00\nDomingo: Cerrado","tel":"07 56 99 11 04","boutons":[{"title":"Sitio de Internet","link":"http:\/\/linkr.bio\/la.folie"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/46201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=46201"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/46201\/revisions"}],"predecessor-version":[{"id":55386,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/46201\/revisions\/55386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/63920"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=46201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}