{"id":46187,"date":"2023-04-11T10:42:56","date_gmt":"2023-04-11T08:42:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/albergue-del-viejo-mulhouse\/"},"modified":"2024-06-20T15:39:27","modified_gmt":"2024-06-20T13:39:27","slug":"albergue-del-viejo-mulhouse","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/albergue-del-viejo-mulhouse\/","title":{"rendered":"Auberge du Vieux Mulhouse"},"excerpt":{"rendered":"<p>Dirigido ahora por Jacky Gonnin y su hija Marine, el restaurante m\u00e1s antiguo de la ciudad se ha renovado con una c\u00e1lida decoraci\u00f3n de madera. El nuevo equipo de cocina ha elaborado un men\u00fa gourmet que da prioridad a los productos locales y a la comida casera. Este \u00abwinstub, but not only\u00bb va dirigido tanto a los mulhousianos como a la gente de paso.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-46187","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":163,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"\u00a1WINSTUB y mucho m\u00e1s!","presentation":"Dirigido ahora por Jacky Gonnin y su hija Marine, el restaurante m\u00e1s antiguo de la ciudad se ha renovado con una c\u00e1lida decoraci\u00f3n de madera. El nuevo equipo de cocina ha elaborado un men\u00fa gourmet que da prioridad a los productos locales y a la comida casera. Este \"winstub, but not only\" va dirigido tanto a los mulhousianos como a la gente de paso. Los imperdibles platos alsacianos se sirven junto a los cl\u00e1sicos de la brasserie francesa.\n\nEste verano, en la hermosa Place de la R\u00e9union, venga a degustar las costillas de cerdo negro de Bigorre, el cordon bleu de ternera alimentada con leche o una ensalada gourmet XXL.","types_prestation":false,"photo":45573,"photo_bis":45616,"photo_3":85165,"adresse":{"address":"Auberge du Vieux Mulhouse, Pl. de la R\u00e9union, Mulhouse, France","lat":47.74683410000001,"lng":7.339551800000002,"zoom":7,"place_id":"ChIJJw1B0wqbkUcRSGdPKzw94gU","name":"Auberge du Vieux Mulhouse","street_name":"Place de la R\u00e9union","street_name_short":"Pl. de la R\u00e9union","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Lunes: 11:30 - 15:00, 18:30 - 22:00\nMartes: 11:30 - 15:00, 18:30 - 22:00\nMi\u00e9rcoles: 11:30 - 15:00, 18:30 - 22:00\nJueves: 11:30 - 15:00, 18:30 - 22:00\nViernes: 11:30 - 15:00, 18:30 - 22:00\nS\u00e1bado: 11:30 - 15:00, 18:30 - 22:00\nDomingo: 11:30 - 15:00, 18:30 - 22:00","tel":"03 89 45 84 18","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.facebook.com\/avm68\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/46187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=46187"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/46187\/revisions"}],"predecessor-version":[{"id":55400,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/46187\/revisions\/55400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/45573"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=46187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}