{"id":43592,"date":"2022-06-03T16:07:31","date_gmt":"2022-06-03T14:07:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/boveda-morakopf\/"},"modified":"2024-06-12T17:54:13","modified_gmt":"2024-06-12T15:54:13","slug":"boveda-morakopf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/boveda-morakopf\/","title":{"rendered":"Caveau Morakopf"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43592","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":45,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una direcci\u00f3n dedicada a Alsacia y sus tradiciones","presentation":"Gracias al saber hacer de los chefs, su gusto por los buenos productos locales o su conciencia ecol\u00f3gica y ambiental, la regi\u00f3n est\u00e1 llena de muchas direcciones hermosas. Entre las ramificaciones culinarias, la cocina alsaciana y la de abuela seducen con sus platos t\u00edpicos y terriblemente regresivos. La b\u00f3veda de Morakopf contin\u00faa esta tradici\u00f3n.\n\nPlatos t\u00edpicos fuera de lo com\u00fan\nMaestro restaurador y miembro de Tables & Auberges de France, Caveau Morakopf es una direcci\u00f3n consagrada a Alsacia y sus tradiciones. A la cabeza, C\u00e9line Fidrie y Lukas Edl quieren ofrecer una cocina aut\u00e9ntica y cuidada. Hay los platos m\u00e1s t\u00edpicos que se han vuelto raros, como la cabeza de ternera o la lengua de cerdo, y un must de la casa durante 40 a\u00f1os: B\u0153uf Gros Sel. 100% franc\u00e9s cocinado durante 4 horas en un caldo de verduras locales.\n\nEl winstub tiene una bonita terraza sombreada con una decoraci\u00f3n encantadora, nivelada en varios niveles para la intimidad de los hu\u00e9spedes.\n\n\u00a1Una direcci\u00f3n para descubrir sin esperas!","types_prestation":false,"photo":44153,"photo_bis":6545,"photo_3":81729,"adresse":{"address":"Caveau Morakopf, Rue des Trois \u00c9pis, Niedermorschwihr, France","lat":48.0995865,"lng":7.275816900000001,"zoom":7,"place_id":"ChIJV_oZ8U9hkUcRnKS7Nls-5Bc","name":"Caveau Morakopf","street_number":7,"street_name":"Rue des Trois \u00c9pis","city":"Niedermorschwihr","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 14:00, 18:30 - 21:00\nMi\u00e9rcoles: 12:00 - 14:00, 18:30 - 21:00\nJueves: 12:00 - 14:00, 18:30 - 21:00\nViernes: 12:00 - 14:00, 18:30 - 21:00\nS\u00e1bado: 12:00 - 14:00, 18:30 - 21:00\nDomingo: 12:00 - 14:00, 18:30 - 21:00","tel":"03 89 27 05 10","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.caveaumorakopf.fr\/"},{"title":"Tarjeta","link":"https:\/\/caveaumorakopf.fr\/la-carte\/"},{"title":"Vales de regalo","link":"https:\/\/aji-box.com\/-\/Caveau-Morakopf\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=43592"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43592\/revisions"}],"predecessor-version":[{"id":61286,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43592\/revisions\/61286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/44153"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=43592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}