{"id":43534,"date":"2022-04-16T20:35:14","date_gmt":"2022-04-16T18:35:14","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/confiteria-adam\/"},"modified":"2025-04-14T11:07:27","modified_gmt":"2025-04-14T09:07:27","slug":"confiteria-adam","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/confiteria-adam\/","title":{"rendered":"Confiserie Adam"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43534","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-chocolatero","type-etablissement-dulce-descanso"],"acf":{"id_eta_scn":16693,"id_app_foodandgood":118,"id_exponum":16693,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Taller de dulces creativos","presentation":"Confiter\u00eda que te hace so\u00f1ar\n\nLa Confiserie Adam, fundada en 1912, ha obtenido el certificado de \"Patrimonio Vivo\" porque sus artesanos ponen todo su coraz\u00f3n en su trabajo para dar vida a una gran variedad de creaciones originales.\n\nEntre las creaciones m\u00e1s populares encontramos: reposter\u00eda elaborada a partir de materias primas procedentes de la agricultura ecol\u00f3gica, como la gran \"barra de rotura\" con 4 sabores: chips de avellana, almendra, caramelo, chocolate con leche. Tambi\u00e9n hay cereales masticables cubiertos de chocolate, elaborados con t\u00e9 matcha.\n\n\u00a1Date un capricho a ti mismo y a tus seres queridos con delicias dulces y frutales, chocolates derretidos, nuevas alianzas dulces y saladas y una gama org\u00e1nica!\n\nPara Pascua no te pierdas: pretzels de chocolate, huevos crujientes de pralin\u00e9, almendras org\u00e1nicas radiantes y pastas de frutas org\u00e1nicas de cereza y chocolate.\n\nPara Navidad, la confiter\u00eda ofrece calendarios de Adviento, cubos de pan de jengibre con chocolate, delicias como Tarte de Linz.","types_prestation":false,"photo":96585,"photo_bis":96627,"photo_3":96621,"adresse":{"address":"CONFISERIE ADAM - CHOCOLAT - DRAGEES, Rue de la Gare, Herrlisheim-pr\u00e9s-Colmar, France","lat":48.0167083,"lng":7.321699100000001,"zoom":7,"place_id":"ChIJYXLJ8CVlkUcR7K3Bf178xn8","name":"CONFISERIE ADAM - CHOCOLAT - DRAGEES","street_number":42,"street_name":"Rue de la Gare","city":"Herrlisheim-pr\u00e9s-Colmar","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Lunes: 14:00 - 18:30\nMartes: 09:00 - 12:00, 14:00 - 18:30\nMi\u00e9rcoles: 09:00 - 12:00, 14:00 - 18:30\nJueves: 09:00 - 12:00, 14:00 - 18:30\nViernes: 09:00 - 12:00, 14:00 - 18:30\nS\u00e1bado: 09:00 - 12:00, 14:00 - 18:00\nDomingo: Cerrado","tel":"03 89 49 26 12","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.confiserie-adam.fr\/"},{"title":"Productos","link":"https:\/\/www.confiserie-adam.fr\/les-produits\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=43534"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43534\/revisions"}],"predecessor-version":[{"id":52605,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43534\/revisions\/52605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/67066"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=43534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}