{"id":43504,"date":"2022-11-15T09:44:29","date_gmt":"2022-11-15T08:44:29","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-freiberg\/"},"modified":"2024-06-14T16:24:31","modified_gmt":"2024-06-14T14:24:31","slug":"el-freiberg","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-freiberg\/","title":{"rendered":"Le Freiberg"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43504","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":483,"id_exponum":"","abo":["AJI","APP"],"etoile_michelin":[],"titre_presentation":"Recibir, servir y sostener con cuidado","presentation":"Desde 2010, Sonia y Sacha Bender reciben calurosamente a sus invitados en su peque\u00f1o winstub tradicional en el centro hist\u00f3rico de Obernai, instalado cerca de las murallas. En el programa del Freiberg, servicio amable y benevolente, as\u00ed como cocina tradicional y creativa, halagada por una alegre carta de vinos.\n\nEn la cocina, Sacha revisita las tradiciones alsacianas a su manera sublimando los buenos productos locales. Despu\u00e9s de un aprendizaje en la ilustre Maison Kammerzell en Estrasburgo de 1985 a 1987, trabaj\u00f3 en varios lugares de renombre y estrellas como La Pin\u00e8de en Saint-Tropez, Guy Savoy en Par\u00eds y Daniel Boulud en Nueva York.\nEn el comedor, Sonia, todo sonrisas, est\u00e1 ocupada traduciendo la cocina de su marido de la mejor manera por su presencia y su servicio experimentado.\n\nDebido a que el terru\u00f1o alsaciano est\u00e1 incompleto sin sus vi\u00f1edos, el establecimiento da un lugar de honor a los vinos gracias a su nueva bodega, con excepcionales Grands Crus, muchas referencias org\u00e1nicas, as\u00ed como grandes nombres del Valle del R\u00f3dano, Borgo\u00f1a y Burdeos.","types_prestation":false,"photo":48374,"photo_bis":36736,"photo_3":36680,"adresse":{"address":"Winstub Le Freiberg Restaurant Obernai, Rue du G\u00e9n\u00e9ral Gouraud, Obernai, France","lat":48.4623795,"lng":7.484713600000001,"zoom":7,"place_id":"ChIJj15faVlNkUcRhRLDZsbCM_g","name":"Winstub Le Freiberg Restaurant Obernai","street_number":46,"street_name":"Rue du G\u00e9n\u00e9ral Gouraud","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 14:00, 19:00 - 22:00\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: 12:00 - 14:00, 19:00 - 22:00\nViernes: 12:00 - 14:00, 19:00 - 22:00\nS\u00e1bado: 12:00 - 14:00, 19:00 - 22:00\nDomingo: 19:00 - 22:00","tel":"03 88 95 53 77","boutons":[{"title":"Sitio de Internet","link":"https:\/\/le-freiberg.com\/"},{"title":"Tarjeta","link":"https:\/\/app.aji-code.com\/place\/le-freiberg"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=43504"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43504\/revisions"}],"predecessor-version":[{"id":82554,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43504\/revisions\/82554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/48380"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=43504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}