{"id":43492,"date":"2022-11-15T09:40:15","date_gmt":"2022-11-15T08:40:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-epicureo\/"},"modified":"2024-07-15T11:07:56","modified_gmt":"2024-07-15T09:07:56","slug":"el-epicureo","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-epicureo\/","title":{"rendered":"L'Epicurien"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43492","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":24998,"id_app_foodandgood":44,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Los buenos placeres de la gastronom\u00eda","presentation":"<p style=\"font-weight: 400;\">\u00a1\u00c9picuriens de passage, amis de toujours, bienvenue chez vous, bienvenue chez nous!<\/p>\n<span style=\"font-weight: 400;\">Quer\u00edamos un lugar evidente para acogerte, de verdadera sencillez y sincera b\u00fasqueda de la alta calidad. Lo encontramos a orillas del Lauch y en el barrio Petite-Venise de Colmar.<\/span>\n\nDurante casi 13 a\u00f1os, L'\u00c9picurien ha sido una c\u00e1lida direcci\u00f3n a la que nos gusta volver. El men\u00fa se hace eco de esta filosof\u00eda del placer de la hermosa gastronom\u00eda y los grandes vinos que cruza las edades. El chef Nicolas Groell sublima los productos de su elecci\u00f3n. Nota: \"Highland Longhorn beef steak\", \"Southwestern duck foie gras with black olive and canit lemon\", \"Organic farm egg in meurette, mushroom and bacon from Colmar\", \"Primary fries cooked with goose fat\".\n\nEn cuanto a la multipremiada carta de vinos, incluye cerca de 500 referencias, incluyendo algunas pepitas y otras rarezas.","types_prestation":false,"photo":97167,"photo_bis":97185,"photo_3":97161,"adresse":{"address":"Restaurant _ L'Epicurien, Rue Wickram, Colmar, France","lat":48.0741686,"lng":7.3602889,"zoom":7,"place_id":"ChIJNaOp-uVlkUcR0ehzOqtMooY","name":"Restaurant _ L'Epicurien","street_number":11,"street_name":"Rue Wickram","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 13:30, 19:00 - 21:00\nMi\u00e9rcoles: 19:00 - 21:00\nJueves: 12:00 - 13:30, 19:00 - 21:00\nViernes: 12:00 - 13:30, 19:00 - 21:00\nS\u00e1bado: 12:00 - 13:30, 19:00 - 21:00\nDomingo: Cerrado","tel":"03 89 41 14 50","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.epicurien-colmar.com\/"},{"title":"Tarjeta","link":"http:\/\/www.epicurien-colmar.com\/p\/carte.html"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=43492"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43492\/revisions"}],"predecessor-version":[{"id":82207,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43492\/revisions\/82207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/37901"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=43492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}