{"id":43341,"date":"2022-11-15T09:48:08","date_gmt":"2022-11-15T08:48:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/velicio\/"},"modified":"2025-04-29T17:54:52","modified_gmt":"2025-04-29T15:54:52","slug":"velicio","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/velicio\/","title":{"rendered":"Velicious"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43341","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-vegetariana"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cocina bot\u00e1nica","presentation":"En 2015, m\u00e1s de 600 contribuyentes apoyaron el proyecto V\u00e9licious a trav\u00e9s de una plataforma de crowdfunding. Sus fundadores, Elena Reckewell y C\u00e9dric Mincato, han creado el primer concepto de restaurante 100% vegano del este de Francia.\n\nMuy cerca de la Orangerie, en Estrasburgo, el restaurante V\u00e9licious es la referencia para los veganos y una visita obligada para los amantes de las plantas. Aqu\u00ed, solo los platos veganos marcan los men\u00fas. Todo es casero a partir de productos frescos de calidad, en su mayor\u00eda org\u00e1nicos y locales. La gente viene a almorzar o cenar, a degustar platos ricos en sabores, e incluso por la tarde a disfrutar de un descanso gourmet. Porque el establecimiento tambi\u00e9n es famoso por su boller\u00eda vegana (a veces sin gluten). Para probar: \"Pavlova ex\u00f3tica: frutas ex\u00f3ticas y coco rallado\".\n\nV\u00e9licious consiste en pasarlo bien con platos de calidad elaborados con los ingredientes m\u00e1s frescos.","types_prestation":false,"photo":82380,"photo_bis":82398,"photo_3":82410,"adresse":{"address":"Velicious, Rue Geiler, Strasbourg, France","lat":48.5860788,"lng":7.770807,"zoom":7,"place_id":"ChIJMa707vrIlkcRbt3TD3K_I0U","name":"Velicious","street_number":43,"street_name":"Rue Geiler","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 21:00\nMartes: 12:00 - 21:00\nMi\u00e9rcoles: 12:00 - 21:00\nJueves: 12:00 - 21:00\nViernes: 12:00 - 21:00\nS\u00e1bado: 12:00 - 21:00\nDomingo: Cerrado","tel":"03 67 10 40 44","boutons":[{"title":"P\u00e1gina web","link":"http:\/\/www.velicious.fr\/"},{"title":"Tarjeta","link":"https:\/\/www.velicious.fr\/le-restaurant-w1.html"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=43341"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43341\/revisions"}],"predecessor-version":[{"id":82371,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/43341\/revisions\/82371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/28023"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=43341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}