 {"id":41959,"date":"2023-03-05T16:45:34","date_gmt":"2023-03-05T15:45:34","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-cumulo-dorado\/"},"modified":"2024-06-19T17:15:25","modified_gmt":"2024-06-19T15:15:25","slug":"el-cumulo-dorado-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-cumulo-dorado-2\/","title":{"rendered":"La Grappe d'Or"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-41959","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-cocina-gastronomica","type-etablissement-riquewihr-es"],"acf":{"id_eta_scn":"","id_app_foodandgood":206,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Restaurante gourmet en Riquewihr","presentation":"<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n\nEl restaurante winstub de fina gastronom\u00eda alsaciana es un lugar ideal para los amantes de la cocina tradicional alsaciana. El chef Francis Becker trabaja cuidadosamente su terru\u00f1o y aporta un toque personal a sus platos, utilizando ingredientes como Munster caliente en una corteza de s\u00e9samo, cangrejos de r\u00edo y trucha salm\u00f3n rellenas en paupiettes de trucha, o albaricoques confitados en lomo de conejo relleno.\n\nEl entorno del restaurante es t\u00edpico y ricamente decorado con 3 ambientes diferentes, lo que permite a los hu\u00e9spedes elegir el lugar que mejor se adapte a su noche. La sala principal es ideal para una cena familiar, mientras que la b\u00f3veda ligeramente s\u00f3tano y la esquina \u00edntima del entresuelo son perfectamente adecuadas para una velada rom\u00e1ntica o \u00edntima.\n\nEn general, el restaurante ofrece una experiencia gastron\u00f3mica de alta calidad en un entorno encantador, por lo que es una direcci\u00f3n que no debe perderse para aquellos que buscan experimentar la cocina tradicional alsaciana.\n\n<\/div>\n<\/div>\n<\/div>","types_prestation":false,"photo":41960,"photo_bis":41967,"photo_3":41974,"adresse":{"address":"La Grappe d'Or - Riquewihr, Rue des \u00c9curies, Riquewihr, France","lat":48.1666406,"lng":7.2988509,"zoom":7,"place_id":"ChIJJ2JpG6pgkUcRL5cTGdh3Q-0","name":"La Grappe d'Or - Riquewihr","street_number":1,"street_name":"Rue des \u00c9curies","city":"Riquewihr","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 13:00, 18:30 - 19:45\nMartes: 12:00 - 13:00, 18:30 - 19:45\nMi\u00e9rcoles: Cerrado\nJueves: 18:30 - 19:45\nViernes: 18:30 - 19:45\nS\u00e1bado: 12:00 - 13:00, 18:30 - 20:00\nDomingo: 12:00 - 13:00, 18:30 - 20:00","tel":"03 89 47 89 52","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.restaurant-grappedor.com\/"},{"title":"A la carta y Men\u00fas","link":"https:\/\/www.restaurant-grappedor.com\/restaurant\/carte-menus\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/41959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=41959"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/41959\/revisions"}],"predecessor-version":[{"id":41987,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/41959\/revisions\/41987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/41966"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=41959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}