 {"id":34494,"date":"2023-01-16T11:03:00","date_gmt":"2023-01-16T10:03:00","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurante-de-la-torre\/"},"modified":"2024-06-19T13:26:55","modified_gmt":"2024-06-19T11:26:55","slug":"restaurante-de-la-torre","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-de-la-torre\/","title":{"rendered":"Restaurant de la Tour"},"excerpt":{"rendered":"<p>Retroceda en el tiempo y sum\u00e9rjase en un entorno medieval excepcional en el bonito pueblo de Turckheim. En el restaurante de la Tour, las sugerencias semanales se desarrollan de acuerdo con las estaciones y satisfacen todos los apetitos.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34494","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Un entorno medieval","presentation":"Retroceda en el tiempo y sum\u00e9rjase en un entorno medieval excepcional en el bonito pueblo de Turckheim. En el restaurante de la Tour, las sugerencias semanales se desarrollan de acuerdo con las estaciones y satisfacen todos los apetitos.\n<h3>Esta primavera<\/h3>\nDespu\u00e9s de una tarta flambeada como aperitivo en la gran terraza soleada, d\u00e9jese tentar por un entrante de primavera \"cr\u00e8me de morels, lentejas verdes de Le Puy, huevo escalfado y primeros esp\u00e1rragos empanizados\" acompa\u00f1ado de una copa de Pinot Blanc Rosenberg de Domaine Barm\u00e8s-Buecher.\n<h3>Este verano<\/h3>\nEl men\u00fa del restaurante sugiere platos de verano y ligeros como hermosas ensaladas, incluidos los bestsellers de verano: \"langostinos en tempura y aguacate\" y \"pollo marinado tailand\u00e9s\". \u00a1Y optamos por un rosado dulce de Alsacia para brindar en verano!","types_prestation":false,"photo":26523,"photo_bis":7263,"photo_3":7273,"adresse":{"address":"Restaurant de la Tour, Place de la R\u00e9publique, Turckheim, France","lat":48.0864237,"lng":7.278329599999999,"zoom":7,"place_id":"ChIJOZpUfP5jkUcRsRc0Llxygxc","name":"Restaurant de la Tour","street_number":1,"street_name":"Place de la R\u00e9publique","street_name_short":"Pl. de la R\u00e9publique","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Lunes: 11:30 - 14:00, 18:30 - 22:00\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: 11:30 - 14:00, 18:30 - 22:00\nViernes: 11:30 - 14:00, 18:30 - 22:00\nS\u00e1bado: 11:30 - 14:00, 18:30 - 22:00\nDomingo: 11:30 - 14:00, 18:30 - 22:00","tel":"03 89 27 06 29","boutons":[{"title":"Sitio de Internet","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=34494"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34494\/revisions"}],"predecessor-version":[{"id":55478,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34494\/revisions\/55478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/26523"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=34494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}