{"id":34452,"date":"2023-01-16T10:55:14","date_gmt":"2023-01-16T09:55:14","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-percheron\/"},"modified":"2024-06-19T13:16:50","modified_gmt":"2024-06-19T11:16:50","slug":"el-percheron","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-percheron\/","title":{"rendered":"Le Percheron"},"excerpt":{"rendered":"<p>El restaurante Le Percheron en Ostwald ofrece platos del mar con un toque alsaciano.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34452","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"El incre\u00edble matrimonio de Alsacia y Normand\u00eda","presentation":"El restaurante Le Percheron en Ostwald ofrece platos del mar con un toque alsaciano.\n\nOriginario de Perche, el chef \u00c9ric Lamperri\u00e8re ilustra su saber hacer en una sutil mezcla de tradiciones normandas y alsacianas.\n\nEn Percheron, los mariscos a menudo est\u00e1n representados, con platos anuales de mariscos y variadas recetas de bouchots de mejillones de julio a diciembre.\n\nUbicado cerca de la chimenea o en casa (\u00a1todos los platos tambi\u00e9n son para llevar!), Estar\u00e1 en las mejores condiciones para disfrutar de deliciosas comidas.\n\nEncuentra todas las noticias del restaurante de pescado en Ostwald en su sitio web.","types_prestation":false,"photo":41290,"photo_bis":41277,"photo_3":41270,"adresse":{"address":"Restaurant Le Percheron, Rue du G\u00e9n\u00e9ral Leclerc, Ostwald, France","lat":48.5456779,"lng":7.7099206,"zoom":7,"place_id":"ChIJB2f1mfnJlkcRAn2r-BJtz8E","name":"Restaurant Le Percheron","street_number":22,"street_name":"Rue du G\u00e9n\u00e9ral Leclerc","city":"Ostwald","state":"Grand Est","post_code":67540,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 11:50 - 14:00, 19:00 - 21:30\nMi\u00e9rcoles: 11:50 - 14:00, 19:00 - 21:30\nJueves: 11:50 - 14:00, 19:00 - 21:30\nViernes: 11:50 - 14:00, 19:00 - 21:30\nS\u00e1bado: 11:50 - 14:00, 19:00 - 21:30\nDomingo: Cerrado","tel":"03 88 66 14 58","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.le-percheron-ostwald.com\/"},{"title":"Tarjeta","link":"https:\/\/www.le-percheron-ostwald.com\/Notre-Carte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Degustaci\u00f3n de temporada<\/h2>\nEn invierno, ven y col\u00f3cate cerca de la chimenea para degustar el Norman Cotriade, es una olla de pescados y mariscos seg\u00fan llegadas.\n\nD\u00e9jese tentar por Le Cordon Bleu con jam\u00f3n de la Selva Negra, filete de ciervo al estilo Rossini o ri\u00f1ones de ternera con sidra y colmenillas.\n\nPara esta primavera, el chef le aconseja que venga y pruebe los famosos esp\u00e1rragos de Alsacia que vienen directamente de la granja, puede degustarlos en forma de hojaldre con colmenillas o vieiras, salsa picante.","image":3235}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=34452"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34452\/revisions"}],"predecessor-version":[{"id":55492,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34452\/revisions\/55492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/41290"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=34452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}