{"id":34406,"date":"2023-01-16T10:48:02","date_gmt":"2023-01-16T09:48:02","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pan-y-vino-2\/"},"modified":"2024-06-18T19:08:00","modified_gmt":"2024-06-18T17:08:00","slug":"pan-y-vino-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/pan-y-vino-2\/","title":{"rendered":"Pan Y Vino"},"excerpt":{"rendered":"<p>Pan y Vino es la historia de Sim\u00f3n y Jos\u00e9, que comparten la misma pasi\u00f3n por la gastronom\u00eda. Jos\u00e9, es un chef vasco, quiere que descubras la verdadera cocina espa\u00f1ola.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34406","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-internacional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ven a descubrir sus tapas y pintxos inspirados en la cocina tradicional hispana y vasca. Una delicia !","presentation":"Pan y Vino es la historia de Sim\u00f3n y Jos\u00e9, que comparten la misma pasi\u00f3n por la gastronom\u00eda. Jos\u00e9, es un chef vasco, quiere que descubras la verdadera cocina espa\u00f1ola.\n\nEn forma de peque\u00f1as raciones para compartir, las tapas y pintxos est\u00e1n inspirados en la cocina tradicional hisp\u00e1nica y vasca.\n\nAll\u00ed, cada creaci\u00f3n es el resultado de una reflexi\u00f3n art\u00edstica para que lo bueno y lo bello armonicen. Descubra tambi\u00e9n una rica selecci\u00f3n de vinos locales.\n\nPara las celebraciones de fin de a\u00f1o, Pan y Vino ofrece Pintxo Box Fiestas, es una de las especialidades de la casa, \u00a1es la esencia de la gastronom\u00eda vasca!\n\n\u00a1Puedes pedirlos y luego recogerlos!","types_prestation":false,"photo":25847,"photo_bis":7004,"photo_3":83892,"adresse":{"address":"Pan y Vino, Petite Rue d'Austerlitz, Strasbourg, France","lat":48.5784457,"lng":7.753660000000002,"zoom":7,"place_id":"ChIJhWm8TqzJlkcRm14Mch-S5S8","name":"Pan y Vino","street_number":4,"street_name":"Petite Rue d'Austerlitz","street_name_short":"Pt Rue d'Austerlitz","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 14:00, 18:00 - 00:00\nMi\u00e9rcoles: 12:00 - 14:00, 18:00 - 00:00\nJueves: 12:00 - 14:00, 18:00 - 00:00\nViernes: 12:00 - 14:00, 18:00 - 00:30\nS\u00e1bado: 18:00 - 00:30\nDomingo: Cerrado","tel":"09 53 25 66 13","boutons":[{"title":"Sitio de Internet","link":"http:\/\/panyvino.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=34406"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34406\/revisions"}],"predecessor-version":[{"id":55506,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34406\/revisions\/55506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/25847"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=34406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}